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Nursery Cook

Nursery Cook

Leigh-on-Sea Full-Time 11 £ / hour No home office possible
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At a Glance

  • Tasks: Prepare healthy meals for children while following safety and dietary guidelines.
  • Company: Join Crossharbour Montessori Nursery, a nurturing environment focused on child development.
  • Benefits: Enjoy a Monday to Friday schedule with a supportive team and a positive work culture.
  • Why this job: Make a difference in children's lives through nutritious cooking and creativity in the kitchen.
  • Qualifications: No specific qualifications required, just a passion for cooking and caring for kids.
  • Other info: Work hours are 09:30 to 15:30, perfect for students or those seeking part-time work.

The Nursery Cook is responsible to the Manager and Deputy Manager. Working hours are Monday to Friday from 09:30 to 15:30.

Duties will include:

  • Working in partnership with the Manager and Deputy to ensure the preparation of a balanced and healthy diet for the children, adhering to the Policies & Procedures of Crossharbour Montessori Nursery and in compliance with the Chartered Institute of Environmental Health-Food Safety, Health and Safety and within the guidelines of Ofsted and EYFSs.
  • Observing the company dress code:
  • Hair to be tied back if touching your collar
  • No nail varnish
  • No rings with the exception of the wedding band
  • Trousers and appropriate head covering to be worn
  • Preparing a suitably balanced rotating menu taking into account dietary and cultural requirements of the children in line with the Nursery Manager's requirements.
  • The preparation and cooking of all foods in accordance with the daily menus and for special functions.
  • Preventing cross contamination of food within the kitchen area.
  • Ensuring that all foods are ready at the specified time and correctly served.
  • Ensuring that the correct food is served to children with known allergies, as notified to you by the Nursery Manager.
  • Making sure that all foods are covered prior to serving and during transportation to the rooms.
  • Ensuring that foods stored in the refrigerator are adequately covered.
  • Ordering stock in line with requirements, keeping accounts and budget control.
  • Maintaining correct stock levels, ensuring stock rotation and ensuring all stock is clearly labeled to include expiry dates.
  • Monitoring and recording in writing the temperature of fridge and freezer on a daily basis.
  • Temperatures of high-risk food must be recorded at time of delivery and cooking.
  • All food must be stored and served at the temperatures required by the Chartered Institute of Environmental Health-Food Safety.
  • Ensuring the kitchen and equipment is kept suitably clean at all times including walls, floors and trays to transport food following a cleaning schedule.
  • On a daily basis, ensuring that all crockery, cutlery and cooking utensils are washed and sterilized in accordance with food safety guidelines.
  • Ensuring the effective and regular removal of waste materials to the designated waste store.
  • Ensuring the washing is put out daily.
  • Windows to be cleaned weekly.
  • Bins to be organized: recycling bin and normal waste.
  • Any other duties appropriate to the post as directed by the Nursery Manager and Deputy Manager.

    • Nursery Cook employer: CV-Library

    Crossharbour Montessori Nursery is an exceptional employer, offering a supportive work culture that prioritises the well-being and development of its staff. As a Nursery Cook, you will enjoy a balanced work schedule from Monday to Friday, allowing for a healthy work-life balance, while also benefiting from opportunities for professional growth in a nurturing environment. Located in a vibrant community, our nursery fosters collaboration and creativity, ensuring that you can make a meaningful impact on the lives of children through your culinary skills.
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    Contact Detail:

    CV-Library Recruiting Team

    View CV-Library Profile

    StudySmarter Expert Advice 🤫

    We think this is how you could land Nursery Cook

    ✨Tip Number 1

    Familiarise yourself with the specific dietary requirements and food safety regulations relevant to working in a nursery setting. Understanding Ofsted and EYFS guidelines will show that you are serious about providing a safe and healthy environment for children.

    ✨Tip Number 2

    Demonstrate your ability to create balanced menus by preparing a sample menu that caters to various dietary needs. This will not only showcase your culinary skills but also your understanding of children's nutritional requirements.

    ✨Tip Number 3

    Highlight any previous experience you have in a similar role, especially in a childcare or educational setting. If you have worked with children before, be ready to discuss how you managed food allergies and dietary restrictions.

    ✨Tip Number 4

    Prepare to discuss your approach to maintaining cleanliness and organisation in the kitchen. Being able to explain your methods for preventing cross-contamination and ensuring food safety will demonstrate your professionalism and commitment to health standards.

    We think you need these skills to ace Nursery Cook

    Culinary Skills
    Knowledge of Food Safety Regulations
    Menu Planning
    Understanding of Dietary Requirements
    Attention to Detail
    Time Management
    Stock Management
    Budget Control
    Cross-Contamination Prevention
    Cleaning and Sanitation Practices
    Communication Skills
    Ability to Follow Instructions
    Organisational Skills
    Teamwork

    Some tips for your application 🫡

    Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Nursery Cook position. This will help you tailor your application to highlight relevant skills and experiences.

    Highlight Relevant Experience: In your CV and cover letter, emphasise any previous cooking experience, especially in a nursery or similar environment. Mention your knowledge of food safety regulations and dietary requirements for children.

    Showcase Your Skills: Include specific examples of how you've successfully managed kitchen operations, menu planning, and food preparation. Highlight your ability to work within a team and follow health and safety guidelines.

    Follow Application Instructions: Make sure to adhere to any specific application instructions provided by the company. This may include submitting certain documents or following a particular format. Attention to detail is key!

    How to prepare for a job interview at CV-Library

    ✨Know Your Dietary Guidelines

    Familiarise yourself with the dietary guidelines and food safety regulations relevant to the role. Be prepared to discuss how you would ensure a balanced diet for children, taking into account allergies and cultural requirements.

    ✨Dress Code Matters

    Make sure to adhere to the company's dress code during your interview. This means having your hair tied back, avoiding nail varnish, and wearing appropriate clothing. This shows that you respect their policies and understand the importance of hygiene in a kitchen environment.

    ✨Showcase Your Menu Planning Skills

    Be ready to talk about your experience with menu planning. You might want to prepare a sample menu that reflects a balanced diet for children, considering various dietary needs. This will demonstrate your ability to create nutritious meals.

    ✨Emphasise Cleanliness and Organisation

    Discuss your approach to maintaining cleanliness and organisation in the kitchen. Highlight any previous experience you have with cleaning schedules, stock rotation, and waste management, as these are crucial aspects of the role.

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