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- Tasks: Lead a talented kitchen team, ensuring high standards and menu innovation.
- Company: Join a modern gastro pub in a stunning 17th-century building in Woodbridge.
- Benefits: Enjoy accommodation included, with only £64 per week charge, plus a competitive salary.
- Why this job: Be part of an award-winning culinary team in a vibrant, community-focused environment.
- Qualifications: Experience in fresh food and volume cooking, with strong management skills required.
- Other info: Applications must be submitted via email in Word format; no fees for applicants.
Salary: 37,000 GBP
Location: Woodbridge, Suffolk
Accommodation provided: Yes, on an all-inclusive basis
Charge for accommodation: 64 GBP per week
Type of contract: Permanent, 4 days on, 3 days off
Workplace description: Behind its beautiful original 17th-century town-house façade, the hotel is a thoroughly 21st-century inn. The restaurant offers superb, award-winning cuisine, made with the finest, freshest seasonal produce available locally. Situated in the heart of Woodbridge, in East Suffolk.
Main duties and responsibilities:
- As Head Chef at this busy high-quality pub operation you will work closely with your Sous Chef in maintaining the already high standards along with team development, stock control, hygiene due diligence, menu development and driving the standards forward.
Key Skills:
- Ability to demonstrate kitchen skills to the highest level
- A confident, self-motivated, driven and professional person
- Excellent management skills and financial understanding
- Welcoming personality
Essential criteria:
- You will come from a strong fresh food and volume background as well as being able to handle cooking to volume and managing a large team.
- A stable background is desired for this position.
Gastro Pub Head Chef employer: CV-Library
Contact Detail:
CV-Library Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Gastro Pub Head Chef
✨Tip Number 1
Make sure to showcase your experience in managing a large kitchen team. Highlight any previous roles where you successfully led a team, as this will demonstrate your ability to handle the responsibilities of a Head Chef.
✨Tip Number 2
Familiarise yourself with the local produce available in Suffolk. Being knowledgeable about seasonal ingredients can give you an edge in menu development and show your commitment to quality.
✨Tip Number 3
Prepare to discuss your approach to maintaining high hygiene standards and stock control during the interview. This is crucial for a role in a busy gastro pub environment, and demonstrating your expertise will set you apart.
✨Tip Number 4
Showcase your passion for fresh food and volume cooking. Be ready to share specific examples of how you've successfully managed high-quality dishes in a fast-paced setting, as this aligns perfectly with the job requirements.
We think you need these skills to ace Gastro Pub Head Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Chef in a gastro pub setting. Familiarise yourself with the key skills and essential criteria mentioned in the job description.
Tailor Your CV: Craft your CV to highlight your experience in fresh food preparation, volume cooking, and team management. Use specific examples that demonstrate your ability to maintain high standards and develop a team.
Write a Compelling Cover Letter: In your cover letter, express your passion for culinary excellence and your understanding of the gastro pub environment. Mention how your background aligns with the requirements and how you can contribute to the restaurant's success.
Follow Application Instructions: Ensure your application is sent via email in Word format as specified. Double-check that your documents are in English and that you have included all necessary information before hitting send.
How to prepare for a job interview at CV-Library
✨Showcase Your Culinary Skills
As a Head Chef, it's crucial to demonstrate your kitchen skills during the interview. Be prepared to discuss specific techniques and dishes you excel at, and if possible, bring along a portfolio of your work or even a dish that represents your style.
✨Highlight Your Management Experience
Since this role involves managing a large team, be ready to share examples of how you've successfully led a kitchen in the past. Discuss your approach to team development, conflict resolution, and maintaining high standards in a busy environment.
✨Understand Financial Aspects
A solid understanding of kitchen finances is essential for this position. Be prepared to talk about budgeting, stock control, and how you've previously maximised profitability while maintaining quality. This will show your potential employer that you can manage the business side effectively.
✨Emphasise Your Passion for Fresh Produce
Given the emphasis on using fresh, seasonal produce, express your passion for sourcing local ingredients. Share any experiences you have with local suppliers or how you’ve developed menus around seasonal availability to impress your interviewers.
