Food Technologist - Bakery

Food Technologist – Bakery  Devon  Competitive Salary DOE  For those with a flair for creativity in the kitchen, the role of a Food Technologist / Baking Development Specialist offers an unparalleled chance to innovate and create. This position requires: – Proven experience in developing recipes, particularly in the baking sector. – Technical knowledge of shelf life for ambient wrapped products. – A solid background in bakery operations. Whether you prefer full-time or part-time work, this flexible role allows you to bring your culinary visions to life while contributing to the development of high-quality baked goods. Your expertise will be pivotal in crafting products that delight and satisfy consumers. If the role is of interest, send your CV today