Chef de Partie (Variable Hours)
Chef de Partie (Variable Hours)

Chef de Partie (Variable Hours)

Warwick Full-Time No home office possible
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At a Glance

  • Tasks: Join our kitchen team to create delicious dishes using fresh, local ingredients.
  • Company: Be part of the Royal Shakespeare Company, a leader in creativity and inclusivity.
  • Benefits: Enjoy flexible hours, a permanent contract, 25 days holiday, and complimentary theatre tickets.
  • Why this job: Work in a supportive environment with no late nights, focusing on quality food and teamwork.
  • Qualifications: Experience in food prep, Level 2 Food Hygiene, and a proactive attitude are essential.
  • Other info: We value diversity and welcome applications from everyone.

Calling all chefs looking for flexible and varied hours with the security of a permanent contract! Do you want to work with creative chefs using locally sourced ingredients to create beautiful, tasty food? Are you looking for a role with no late nights or split shifts?

We are looking for a Chef de Partie to assist in the production of all food served at the RSC; you will take responsibility for preparing, producing and running the garnish, larder, hot or pastry sections in the kitchen. Working under the guidance of the Head Chef and as part of a happy team, you will ensure that the food delivered to our customers is of the highest quality. We are proud to prepare, bake and create all food from scratch and work closely with some great local suppliers.

This role is offered as a variable hour, permanent position with no breakfast or split shifts. We can offer shifts between 9am – 7pm, including weekends. We can be flexible and discuss what hours you are looking for.

Reporting to the Executive Head Chef, key areas of responsibility include:

  • Working with all chefs in the creation and development of a leading food offer across all the Catering estate.
  • Preparing, cooking and presenting dishes using agreed ingredients during every service.
  • Assisting Senior Chefs in developing new dishes and menus, assisting with any menu changes and food tastings.
  • Monitoring portion control and wastage to maintain profit margins.
  • Ensuring full compliance with all food safety, hygiene and legislative regulations.
  • Working effectively as a whole catering team.

We are looking for:

  • Previous experience of food preparation and leading a section during service.
  • Trained to at least Level 2 Food Hygiene.
  • Ability to follow instructions precisely and consistently.
  • A self-motivated and proactive approach to work with the ability to work flexibly, multitask and deliver in a pressurised environment.
  • A good understanding of all HACCP and Health and Safety legislation.
  • Food Safety and Health and Safety qualifications.

What can the RSC offer:

  • Working hours from 9am until 7pm with no breakfast or split shifts.
  • Permanent contract, shift patterns to suit you.
  • Full training and personal development.
  • RSC benefits package including 25 days holiday.
  • Share of the TRONC.
  • Complimentary theatre tickets.
  • Reduced working hours on Sundays.

Application Process: All applications should be made online using the RSC website. If you need any assistance when applying, please email.

About the RSC: The RSC strives for excellence, and values creativity, inclusivity, sustainability, collaboration, and accountability. We can offer great opportunities and aim to create a welcoming, supportive environment which is happy, healthy and safe. We place great importance upon developing a diverse, highly motivated and energised workforce to help achieve our priorities. We put our values at the heart of everything we do. We are committed to building a diverse workforce and welcome applications from all individuals. We believe that safeguarding children and adults is everyone's responsibility, and everybody working at the RSC has a duty to place safeguarding at the heart of their work.

Chef de Partie (Variable Hours) employer: CV-Library

The Royal Shakespeare Company is an exceptional employer, offering a unique opportunity for chefs to thrive in a creative and supportive environment. With flexible working hours from 9am to 7pm, no late nights or split shifts, and a commitment to personal development, employees can enjoy a healthy work-life balance while honing their culinary skills with locally sourced ingredients. Additionally, the RSC provides a comprehensive benefits package, including 25 days of holiday, complimentary theatre tickets, and a focus on inclusivity and collaboration, making it an ideal place for passionate chefs to grow and succeed.
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Contact Detail:

CV-Library Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie (Variable Hours)

✨Tip Number 1

Familiarise yourself with the RSC's culinary style and values. Understanding their commitment to locally sourced ingredients and scratch cooking will help you align your passion and experience with what they are looking for in a Chef de Partie.

✨Tip Number 2

Network with current or former employees of the RSC. Engaging with them can provide valuable insights into the kitchen culture and expectations, which can be beneficial during interviews.

✨Tip Number 3

Prepare to discuss your experience with food safety and hygiene regulations. Given the emphasis on compliance in the job description, showcasing your knowledge in this area will demonstrate your suitability for the role.

✨Tip Number 4

Be ready to showcase your creativity in the kitchen. Since the role involves assisting in menu development, think of examples where you've contributed to new dishes or improved existing ones, as this will highlight your proactive approach.

We think you need these skills to ace Chef de Partie (Variable Hours)

Food Preparation
Section Leadership
Creativity in Menu Development
Attention to Detail
Time Management
Multitasking
Knowledge of HACCP
Food Safety Compliance
Health and Safety Regulations
Ability to Follow Instructions
Team Collaboration
Proactive Work Ethic
Adaptability to Flexible Hours
Experience with Locally Sourced Ingredients

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in food preparation and any leadership roles you've held in the kitchen. Emphasise your ability to work with locally sourced ingredients and your understanding of food safety regulations.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in a creative environment. Mention specific experiences that align with the role, such as developing new dishes or working in a team setting.

Highlight Relevant Qualifications: Clearly list your food hygiene qualifications and any other relevant certifications. This will demonstrate your commitment to maintaining high standards of food safety and hygiene, which is crucial for this position.

Show Flexibility and Team Spirit: In your application, express your willingness to work flexible hours and your ability to collaborate effectively with a team. Highlight any past experiences where you successfully worked under pressure or adapted to changing circumstances.

How to prepare for a job interview at CV-Library

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in food preparation and leading a section during service. Bring examples of dishes you've created or worked on, and be ready to talk about the techniques you used.

✨Understand the Company Values

Familiarise yourself with the RSC's values of creativity, inclusivity, and sustainability. During the interview, demonstrate how your personal values align with theirs and how you can contribute to their mission.

✨Highlight Your Flexibility

Since this role offers variable hours, emphasise your ability to work flexibly and adapt to different shifts. Share examples of how you've successfully managed your time and workload in previous roles.

✨Knowledge of Food Safety Regulations

Make sure you are well-versed in HACCP and Health and Safety legislation. Be ready to discuss how you ensure compliance in the kitchen and maintain high standards of food safety and hygiene.

Chef de Partie (Variable Hours)
CV-Library
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  • Chef de Partie (Variable Hours)

    Warwick
    Full-Time

    Application deadline: 2027-04-17

  • C

    CV-Library

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