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For Companies At a Glance
- Tasks: Lead bakery production operations and drive improvements in efficiency and quality.
- Company: Dynamic bakery operation in Mid Glamorgan, South Wales.
- Benefits: Competitive day rate of £400-£500 and hands-on leadership experience.
- Why this job: Make a real impact in a fast-paced food production environment.
- Qualifications: Proven experience in production management and strong leadership skills.
- Other info: Immediate start with opportunities for growth in a supportive setting.
We are seeking an experienced, hands-on Production / Operations Manager to support a growing bakery operation based in Mid Glamorgan. This is a contract-only interim assignment, focused on delivering immediate leadership, structure, and operational improvement within a fast-paced food production environment while the business recruits a permanent member of the team.
The Role
This is not an office-based position. You will be a visible, hands-on leader on the shop floor, working closely with teams to drive performance and support growth.
- Leading day-to-day bakery production operations
- Stabilising and developing production teams
- Driving improvements in efficiency, quality, and output
- Implementing structure, processes, and best practices
- Engaging teams and leading change in a practical, supportive way
What We're Looking For
- Proven experience as a Production or Operations Manager
- Strong background in food manufacturing or bakery production (preferred)
- Hands-on leadership style with a strong presence on the shop floor
- Experience working in growing or changing environments
- Ability to build trust, influence positively, and bring teams with you
- Flexible approach to working hours, including shift support where required
- Ideally based within commuting distance of Mid Glamorgan / South Wales
The Opportunity
- Immediate impact role within a growing bakery business
- Opportunity to make a real difference in a live production environment
- Supportive but fast-paced setting requiring strong leadership
- Competitive day rate (£400-£500 per day)
Production manager bakery in Luton employer: CV Consulting
Contact Detail:
CV Consulting Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production manager bakery in Luton
✨Tip Number 1
Get to know the company before you step in. Research their bakery operations, values, and recent news. This way, when you chat with them, you can show that you're genuinely interested and ready to hit the ground running.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider info about the company culture and what they really value in a Production Manager.
✨Tip Number 3
Prepare for hands-on scenarios during interviews. Think of examples from your past where you’ve led teams, improved processes, or tackled challenges in a bakery or food production setting. Show them you’re not just talk!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Production manager bakery in Luton
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in food manufacturing or bakery production. We want to see how your hands-on leadership style has made a difference in previous roles, so don’t hold back on those achievements!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for this interim role. Share specific examples of how you've driven improvements in efficiency and quality in past positions.
Show Your Personality: We love a bit of character! Don’t be afraid to let your personality come through in your application. We’re looking for someone who can engage teams and lead change, so show us how you connect with people.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at CV Consulting
✨Know Your Bakery Basics
Make sure you brush up on your knowledge of bakery production processes and food manufacturing standards. Being able to discuss specific techniques or improvements you've implemented in previous roles will show that you're not just familiar with the industry, but that you can bring valuable insights to the table.
✨Show Your Hands-On Leadership Style
Since this role requires a visible presence on the shop floor, be prepared to share examples of how you've led teams in a hands-on manner. Think about times when you’ve motivated staff during busy periods or implemented changes that improved team performance.
✨Demonstrate Flexibility
This position may require a flexible approach to working hours, so be ready to discuss your availability and willingness to adapt. Share any experiences where you’ve successfully managed shifts or adapted to changing operational needs in a fast-paced environment.
✨Engage with the Interviewers
Remember, interviews are a two-way street! Prepare some thoughtful questions about the bakery's current challenges or future goals. This shows that you’re genuinely interested in the role and ready to engage with the team to drive improvements.