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- Tasks: Lead a night shift team to ensure hygiene and operational excellence in food manufacturing.
- Company: Join a dynamic FMCG leader in Northamptonshire with a focus on innovation.
- Benefits: Competitive salary, career growth, and the chance to make a real impact.
- Other info: Opportunity to work cross-functionally and drive continuous improvement.
- Why this job: Shape the future of food safety and hygiene in a fast-paced environment.
- Qualifications: Proven FMCG leadership experience and strong people management skills required.
Salary: £60,000-£65,000
Location: Northamptonshire
We are seeking a strong and experienced FMCG leader from a food manufacturing background such as a Senior Production Manager or Factory Manager who is ready to take on a senior Night Shift Operations & Hygiene Manager role within a fast-paced manufacturing environment. This is a key leadership position, ideal for someone who has already operated at operational management level and has taken ownership of hygiene, food safety, and site standards as part of their wider remit. You will bring a hands-on leadership style, strong people management capability, and the ability to drive performance across a large, multi-functional team. Experience in chilled foods, high-risk environments, BRC audits, and retailer standards would be highly advantageous.
The Role
- Lead and manage a night shift team including two Hygiene Managers and approximately 40 Hygiene Operatives
- Take overall ownership of site hygiene and operational standards across the night shift
- Drive continuous improvement in cleaning efficiency, effectiveness, and operational performance
- Develop and implement a forward-looking hygiene and operations strategy (up to 6 months planning horizon)
- Lead, coach, and develop teams to ensure consistency, compliance, and high performance
- Host customer visits and manage supplier and vendor relationships
- Promote and embed a strong health, safety, and food safety culture across the shift
- Monitor, manage, and deliver key operational KPIs
- Lead investigations into microbiological results and drive corrective and preventative actions
- Use root cause analysis to implement SMART actions and deliver measurable improvements
- Work cross-functionally with Engineering, Production, and Technical teams to ensure alignment
- Manage labour, chemical, and cleaning budgets, including forecasting and cost control
- Act as site lead for interim and enhanced cleaning standards
About You
- A proven FMCG leader (e.g. Senior Production Manager, Factory Manager, or equivalent)
- Strong experience managing large operational teams in a fast-paced manufacturing environment
- Experience of owning or influencing hygiene and food safety standards within a site
- Strong communicator with the ability to influence across multiple departments
- Confident in driving performance, standards, and continuous improvement
- FMCG or food manufacturing experience is essential
- Experience in high-risk or chilled food environments is beneficial but not essential
Night Shift Operations & Hygiene Manager - FMCG employer: CV Consulting Ltd
Contact Detail:
CV Consulting Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Shift Operations & Hygiene Manager - FMCG
✨Tip Number 1
Network like a pro! Reach out to your connections in the FMCG sector, especially those who have experience in night shift operations. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Prepare for interviews by brushing up on your knowledge of hygiene standards and operational KPIs. We recommend having specific examples ready that showcase your leadership style and how you've driven performance in past roles.
✨Tip Number 3
Don’t underestimate the power of follow-ups! After an interview, drop a quick thank-you email to express your appreciation. It keeps you fresh in their minds and shows your enthusiasm for the role.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team.
We think you need these skills to ace Night Shift Operations & Hygiene Manager - FMCG
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the specific skills and experiences that match the Night Shift Operations & Hygiene Manager role. Highlight your leadership experience in FMCG and any relevant achievements in hygiene and food safety.
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to tell us why you're the perfect fit for this role. Share your passion for food safety and how your hands-on leadership style has driven performance in previous roles.
Showcase Your Achievements: When detailing your experience, focus on quantifiable achievements. Did you improve cleaning efficiency or lead a successful BRC audit? Numbers speak volumes, so let us know how you made an impact!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out!
How to prepare for a job interview at CV Consulting Ltd
✨Know Your Stuff
Make sure you brush up on your knowledge of FMCG operations, especially in food manufacturing. Be ready to discuss your experience with hygiene standards, BRC audits, and how you've driven performance in previous roles.
✨Show Your Leadership Skills
Prepare examples that showcase your hands-on leadership style. Think about times when you've successfully managed large teams or improved operational efficiency. Highlight your ability to coach and develop others.
✨Be Ready for Scenario Questions
Expect questions that ask how you'd handle specific situations, like a hygiene breach or a drop in operational KPIs. Use the STAR method (Situation, Task, Action, Result) to structure your answers clearly and effectively.
✨Understand the Company Culture
Research the company’s values and culture before the interview. Be prepared to discuss how you can contribute to promoting a strong health, safety, and food safety culture within their team.