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- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a historic pub with a vibrant atmosphere by the Thames.
- Benefits: Enjoy competitive pay, free meals, discounts, and career development opportunities.
- Why this job: Be part of a passionate team delivering top-notch British cuisine.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef ready for growth.
- Other info: Access to culinary masterclasses and a supportive work environment.
The predicted salary is between 1200 - 1680 £ per month.
Sat on the banks of the Thames at Ballast Quay, The Cutty Sark has welcomed guests to Greenwich for over two hundred years. We are proud to be part of this long-standing tradition of serving the very best of premium British produce in all of our seasonal dishes, accompanied by fine wines from around the world and locally brewed great real ales to pair with your meal. Serving the best fish & chips in Greenwich every day of the week, not to forget our homely Sunday roast, prepared by our talented team of chefs.
Celebrate in style! With a riverside private space available for weddings, parties, family gatherings, meetings and anything else, our wonderful team can accommodate any party. Our Crows Nest offers a private room for you and your special ones, to enjoy an evening of food and drinks to be shared and remembered while overlooking our beautiful view of the River Thames.
We are located along the Thames Path, the nearest train stations are Maze Hill Station- 7 min walk (0.4 miles) Cutty Sark DLR station- 10 min walk (0.6 miles).
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in London employer: Cutty Sark
Contact Detail:
Cutty Sark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at. It’s a great way to get noticed and show your passion for quality food.
✨Tip Number 3
Don’t just apply – engage! When you send your application through our website, follow up with a friendly email or call. Show them you’re keen and ready to bring your culinary flair to their kitchen.
✨Tip Number 4
Be prepared for a trial shift! Many kitchens will want to see you in action. Brush up on your knife skills and be ready to showcase your creativity. It’s your chance to shine and prove you’re the perfect fit!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and how you’ve created memorable dishes. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking.
Highlight Your Team Spirit: Being a Chef de Partie means working closely with others, so make sure to mention your teamwork skills. Talk about times when you collaborated with your kitchen team or helped create a special menu. We value chefs who can communicate and work well with others!
Be Creative in Your Approach: Don’t be afraid to showcase your creativity! If you have ideas for new dishes or ways to improve the menu, share them in your application. We love innovative chefs who can bring fresh concepts to our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get to see all the details about the role and our amazing team. Let’s get your application in and start this culinary journey together!
How to prepare for a job interview at Cutty Sark
✨Know Your Ingredients
Familiarise yourself with the premium British produce that The Cutty Sark prides itself on. Be ready to discuss your favourite ingredients and how you would use them in seasonal dishes. This shows your passion for quality food and your understanding of the menu.
✨Show Off Your Creativity
Prepare to share some ideas for new dishes or daily specials you could bring to the table. Think about how you can incorporate local flavours or seasonal ingredients. This will demonstrate your ability to innovate and contribute to the kitchen's success.
✨Team Player Attitude
Emphasise your experience working in a team and how you communicate effectively with both kitchen and front-of-house staff. Share examples of how you've collaborated with others to enhance service and drive sales, as this is key to thriving in their environment.
✨Plan and Organise
Be prepared to discuss how you manage your time and resources in the kitchen. Talk about your planning skills and how you maintain effective controls over food production and labour. This will show that you understand the operational side of being a Chef de Partie.
