At a Glance
- Tasks: Prepare high-quality sushi and support the head sushi chef in a premium dining environment.
- Company: Join an award-winning, internationally recognised restaurant group at Kino Restaurant.
- Benefits: Work in a prestigious location with opportunities for growth and development.
- Why this job: Be part of a dynamic team and showcase your culinary skills in a top-tier setting.
- Qualifications: Experience as a sushi chef and a passion for high-quality food preparation.
- Other info: Exciting opportunity to work in Harrods Dining Hall.
The predicted salary is between 36000 - 60000 Β£ per year.
Kino Restaurant is currently seeking an experienced Sushi Chef to join the production kitchen team for our sushi counter in Harrods Dining Hall. This is an excellent opportunity to work in a premium dining environment and be part of an award-winning, internationally recognised restaurant group.
You will be responsible for preparing high-quality sushi and covering for our existing head sushi chef.
Senior Sushi Chef in London employer: Cutfish Bistro Ltd
Contact Detail:
Cutfish Bistro Ltd Recruiting Team
StudySmarter Expert Advice π€«
We think this is how you could land Senior Sushi Chef in London
β¨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings.
β¨Tip Number 2
Show off your skills! Consider creating a portfolio of your best sushi creations. A visual showcase can really impress potential employers and set you apart from the competition.
β¨Tip Number 3
Practice makes perfect! If you can, try to replicate some of the signature dishes from Kino Restaurant. This will not only sharpen your skills but also show your genuine interest in their culinary style during interviews.
β¨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're serious about joining our team at Kino Restaurant.
We think you need these skills to ace Senior Sushi Chef in London
Some tips for your application π«‘
Show Off Your Skills: When you're writing your application, make sure to highlight your sushi-making skills and any relevant experience. We want to see what makes you stand out as a Senior Sushi Chef!
Tailor Your Application: Donβt just send the same old CV everywhere! Tailor your application to fit the role at Kino Restaurant. Mention why youβre excited about working in a premium dining environment and how you can contribute to our award-winning team.
Be Authentic: Let your personality shine through in your written application. We love to see genuine passion for sushi and the culinary arts, so donβt be afraid to express why this role excites you!
Apply Through Our Website: Make it easy for us to find your application by applying directly through our website. It helps us keep everything organised and ensures your application gets the attention it deserves!
How to prepare for a job interview at Cutfish Bistro Ltd
β¨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Be prepared to discuss different types of sushi, preparation techniques, and the importance of fresh ingredients. This will show your passion and expertise in the field.
β¨Showcase Your Skills
If possible, bring along a portfolio of your previous work or even a video showcasing your sushi-making skills. This can help demonstrate your abilities and creativity, making you stand out from other candidates.
β¨Understand the Restaurant's Style
Research Kino Restaurant and its menu thoroughly. Familiarise yourself with their sushi offerings and any unique styles they may have. This will allow you to tailor your answers and show that you're genuinely interested in being part of their team.
β¨Prepare for Practical Questions
Expect questions about how you handle high-pressure situations, especially during busy service times. Think of examples from your past experiences where you've successfully managed stress and maintained quality, as this is crucial in a premium dining environment.