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- Tasks: Create delicious seasonal Japanese dishes in a vibrant open kitchen.
- Company: Kino Restaurant, a local favourite known for its energetic atmosphere.
- Benefits: Earn up to £16 per hour, with Sundays and Mondays off and overtime pay.
- Other info: Immediate start with great opportunities for promotion.
- Why this job: Join a passionate team and showcase your skills with fresh, seasonal ingredients.
- Qualifications: Minimum 5 years experience in Asian cuisine and ability to thrive in an open kitchen.
The predicted salary is between 33280 - 33280 £ per year.
KINO RESTAURANT is looking for a Chef de Partie. We seek an energetic and self-motivated individual with a positive can-do attitude. The restaurant is popular with the local clientele and serves seasonal Japanese cuisine.
The Chef de Partie will have Sundays and Mondays off. The salary is up to £16 per hour and negotiable, with 48 working hours per week. Any extra hours worked will be paid as overtime.
Chef de Partie Benefits:
- Salary of £16 per hour and negotiable
- Sundays and Mondays are always off
- Any extra shifts worked will be paid
- Immediate start
- Opportunities for promotion
- Working with the freshest and most seasonal ingredients
MUST HAVE A MINIMUM OF 5 YEARS IN ASIAN CUISINE EXPERIENCE AND BE ABLE TO PERFORM IN AN OPEN PLAN KITCHEN.
In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.
Chef de Partie - Restaurant in London employer: Cutfish Bistro Ltd
Contact Detail:
Cutfish Bistro Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Restaurant in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with restaurant owners. You never know when a casual conversation might lead to your next opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. Letting your culinary creations speak for themselves can make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to KINO RESTAURANT or similar places you admire. A friendly email or call can set you apart from the crowd.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your latest culinary achievements and experiences. Potential employers love to see what you’re up to in the kitchen!
We think you need these skills to ace Chef de Partie - Restaurant in London
Some tips for your application 🫡
Show Your Passion for Cuisine: When writing your application, let your love for Japanese cuisine shine through! Share any experiences or dishes that inspire you, and show us why you're the perfect fit for our kitchen.
Highlight Relevant Experience: Make sure to emphasise your 5+ years in Asian cuisine. We want to see how your background aligns with our restaurant's focus, so don’t hold back on those tasty details!
Be Yourself: We’re looking for energetic and self-motivated individuals, so let your personality come through in your application. A positive 'can-do' attitude is key, so don’t be shy about showcasing that!
Apply Through Our Website: To make things easier for both of us, please apply directly through our website. It helps us keep track of applications and ensures you get noticed quickly!
How to prepare for a job interview at Cutfish Bistro Ltd
✨Know Your Cuisine
Make sure you brush up on your knowledge of Japanese cuisine. Be ready to discuss your experience with seasonal ingredients and how you can bring that to the table at KINO RESTAURANT. Show them you’re passionate about the food!
✨Show Off Your Skills
Since the role involves working in an open plan kitchen, be prepared to demonstrate your cooking techniques. You might even want to practice a few signature dishes beforehand so you can talk through your process during the interview.
✨Bring Your Positive Attitude
KINO RESTAURANT is looking for someone with a 'can do' attitude. Make sure to convey your enthusiasm and energy during the interview. Share examples of how you've tackled challenges in the kitchen with a positive mindset.
✨Ask About Growth Opportunities
Since there are opportunities for promotion, don’t hesitate to ask about career progression during your interview. This shows that you’re not just looking for a job, but you’re also interested in growing with the restaurant.