At a Glance
- Tasks: Prepare and cook delicious meals while leading a dynamic kitchen team.
- Company: Join a vibrant hotel with a focus on quality dining experiences.
- Benefits: Live-in accommodation, competitive pay, and opportunities for creativity in cooking.
- Other info: Work in a fun environment with room for personal growth and innovation.
- Why this job: Show off your culinary skills and make guests' dining experiences unforgettable.
- Qualifications: Great cooking skills, leadership abilities, and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
Full-time accommodation can be provided with an adjusted rent.
Tasks
- Preparation, seasoning, and cooking of meals while complying with policies on quality and food hygiene.
- Planning and pricing menu items, ordering supplies, and supervising activities of kitchen assistants and workers.
Outcomes
- Prepare, cook, and present meals required to the standards set by the company.
- Ensure setup is complete before each meal and fresh foods are always available during service hours.
- Serve guests with food and drink orders while they are in the dining area and replenish as necessary.
- Clean the serving area, including tables, chairs, and buffet as needed, and empty garbage.
- Assist in the effective management of stock and portion control.
- Ensure minimal wastage, implementing ideas for reducing waste wherever possible.
- Ensure that all statutory elements of health and hygiene are adhered to and maintain the kitchen in a clean, organised manner.
- Ensure all equipment is in safe working order. Report all faults to the relevant manager and ensure equipment is not used until safe to do so.
- Participate in weekly meetings.
- Other responsibilities as delegated by the OE/Site Manager.
Requirements
- Great cooking skills.
- Attention to detail.
- Leadership and management skills.
- Organisation skills.
- Communication skills.
- Ability to work under pressure.
- Being innovative.
- ID Card.
- Proof of Address.
- DBS check.
Live-in Chef (TSH166) in Stromness employer: Customeyes
Join our vibrant team as a Live-in Chef, where your culinary talents will shine in a supportive and dynamic hotel environment. We offer competitive accommodation options with adjusted rent, fostering a work culture that prioritises creativity, teamwork, and personal growth. With opportunities for professional development and a commitment to sustainability, you'll find a rewarding career path while making a meaningful impact on our guests' dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Live-in Chef (TSH166) in Stromness
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Customeyes. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Customeyes
Don't be shy about reaching out to Customeyes directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Live-in Chef (TSH166) in Stromness
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Customeyes and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Customeyes
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
