Curtis Fox limited on the Suffolk coast is seeking a Head Pastry Chef to take full ownership of the pastry section in a fast-paced, high-quality kitchen of a 4-star silver hotel and 2AA Rosette restaurant.
You will design and deliver visually stunning desserts, manage stock and wastage, and collaborate with the Executive Head Chef on seasonal menus, while enjoying a fully subsidised live-in accommodation option and a strong benefits package.
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Head Pastry Chef — Coastal, Live-In, 2AA Rosette in Southwold employer: Curtis Fox limited
Join a thriving independent pest control specialist in London that prioritises its employees as individuals rather than numbers. With a supportive team culture, flexible working arrangements, and the opportunity for real earning potential through overtime and commissions, this company offers a refreshing change from the corporate grind. Enjoy early finishes, personal use of your company van, and a positive work environment where your personality and customer skills are valued.
