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- Tasks: Prepare nutritious meals and support residents' health in care home kitchens.
- Company: Join Spire Staffing, a caring and supportive team.
- Benefits: Competitive pay, flexible hours, and a chance to make a difference.
- Why this job: Create delicious meals that enhance the wellbeing of residents every day.
- Qualifications: Experience in catering, food hygiene certification, and strong communication skills.
- Other info: Opportunity to grow in a rewarding environment focused on care.
The predicted salary is between 981 - 1207 £ per month.
We are looking for passionate and skilled Chefs to join Spire Staffing and work in care home kitchens. You’ll be preparing nutritious meals that meet dietary needs and support the health and wellbeing of residents.
Responsibilities:
- Planning and preparing meals in accordance with dietary needs
- Maintaining food hygiene and safety standards
- Working with care teams to tailor menus
- Managing kitchen stock and ordering supplies
- Keeping accurate records of food temperatures and allergens
Requirements:
- Relevant experience in a catering role within care or healthcare
- Food Hygiene Level 2 (minimum)
- Knowledge of dietary requirements and allergens
- Ability to work independently and follow kitchen procedures
- Strong time management and communication skills
Chef - Care Homes employer: Cura Workforce Solutions
Contact Detail:
Cura Workforce Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Care Homes
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and care home staff on social media or at local events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, prepare a sample dish or create a mini portfolio of your best meals. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to care homes and express your interest. A friendly email or call can make a big difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Chef - Care Homes
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and caring for others shine through. We want to see how much you love creating nutritious meals that make a difference in residents' lives.
Highlight Relevant Experience: Make sure to detail your relevant experience in catering, especially in care or healthcare settings. We’re looking for chefs who understand dietary needs and can adapt menus accordingly.
Food Hygiene Matters: Don’t forget to mention your Food Hygiene Level 2 certification! It’s crucial for us that you maintain high food safety standards, so make this a key point in your application.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Cura Workforce Solutions
✨Know Your Dietary Stuff
Make sure you brush up on dietary requirements and allergens before the interview. Being able to discuss how you can cater to specific needs will show that you’re not just a chef, but a chef who cares about the residents' health and wellbeing.
✨Show Off Your Hygiene Knowledge
Since food hygiene is crucial in care homes, be prepared to talk about your Food Hygiene Level 2 certification. Share examples of how you've maintained high standards in previous roles, as this will demonstrate your commitment to safety.
✨Team Player Vibes
Highlight your ability to work with care teams. Prepare some examples of how you’ve collaborated with others in the kitchen or adapted menus based on feedback. This shows you’re not just about cooking, but also about creating a positive environment.
✨Time Management is Key
Be ready to discuss how you manage your time in a busy kitchen. Think of specific instances where you’ve successfully juggled multiple tasks, as this will illustrate your ability to thrive under pressure while still delivering quality meals.
