Food and Beverage Supervisor

Food and Beverage Supervisor

Full-Time 30000 - 32450 £ / year (est.) On-site
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At a Glance

  • Tasks: Supervise food and beverage operations, ensuring exceptional service and quality.
  • Company: CURA Kensington, a vibrant Marriott Lifestyle Hotel with a creative spirit.
  • Benefits: Competitive salary, service charge, and excellent benefits package.
  • Other info: Be part of an exciting transformation in a contemporary hotel environment.
  • Why this job: Join a dynamic team in a trendy hotel and make a difference in guest experiences.
  • Qualifications: Experience in food and beverage management and strong leadership skills.

The predicted salary is between 30000 - 32450 £ per year.

Food and Beverage Supervisor The CURA Kensington, a Tribute Portfolio Hotel by Marriott.

Salary - £30,000 + Service charge + Excellent Benefits About the Hotel CURA Kensington has proudly completed its transformation into a bold Marriott Lifestyle Hotel as part of the Tribute Portfolio.

With 132 contemporary bedrooms, a brand-new restaurant and bar, and a creative, independent spirit at its core, our hotel is now a vibrant destination for both travellers and locals.

This exciting new chapter offers a unique opportunity to be part of a refreshed Food

Food and Beverage Supervisor employer: Cura Kensington

The Cura Kensington, a Tribute Portfolio Hotel by Marriott, is an exceptional employer that prioritises employee growth and development within a vibrant and supportive work culture. Located in the heart of West London, we offer our Night Auditors not only competitive benefits but also the unique opportunity to be part of a dynamic team dedicated to delivering memorable guest experiences. Join us to thrive in a role that values creativity, professionalism, and a commitment to excellence.

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Contact Details:

Cura Kensington Recruitment Team

We think you need these skills to ace Food and Beverage Supervisor

Customer Service Skills
Team Leadership
Communication Skills
Problem-Solving Skills
Attention to Detail
Time Management
Food Safety Knowledge