Onboard Galley Operations Manager in Southampton

Onboard Galley Operations Manager in Southampton

Southampton Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Cunard Careers

At a Glance

  • Tasks: Lead the Back of House team to ensure cleanliness and compliance with health standards.
  • Company: Join Cunard, a prestigious cruise line known for its exceptional service.
  • Benefits: Explore the world while enjoying competitive pay and unique experiences at sea.
  • Why this job: Be part of an adventure at sea and make a real impact on guest experiences.
  • Qualifications: Strong knowledge of sanitation regulations and excellent leadership skills.

The predicted salary is between 30000 - 40000 Β£ per year.

Cunard Careers is looking for a Galley Manager responsible for ensuring top-tier cleanliness and sanitation in the gallery and back-of-house areas. Lead the Back of House team, ensuring compliance with health and safety standards while supporting food service operations.

The ideal candidate has strong knowledge in sanitation and safety regulations, and excellent leadership skills. Join us for an adventure at sea where you can explore the world!

Onboard Galley Operations Manager in Southampton employer: Cunard Careers

Cunard is an exceptional employer, offering a unique opportunity to work as a Chef de Cuisine in a dynamic and luxurious onboard environment. With a commitment to culinary excellence and a rich heritage, we foster a collaborative work culture that encourages creativity and professional growth, allowing you to thrive while delivering unforgettable dining experiences to our guests. Our global itineraries provide a chance to explore diverse cultures while being part of a prestigious team dedicated to high standards and exceptional service.

Cunard Careers

Contact Details:

Cunard Careers Recruitment Team

We think you need these skills to ace Onboard Galley Operations Manager in Southampton

Cleanliness and Sanitation Knowledge
Health and Safety Compliance
Leadership Skills
Food Service Operations Support
Team Management
Attention to Detail
Problem-Solving Skills