At a Glance
- Tasks: Lead a culinary team to create exceptional dining experiences on luxury cruise ships.
- Company: Cunard, a market leader in the cruise industry with a rich heritage.
- Benefits: Explore the world, meet new friends, and enjoy a unique lifestyle at sea.
- Other info: Join a diverse and inclusive culture that values individuality and teamwork.
- Why this job: Shape unforgettable dining experiences while travelling to stunning destinations worldwide.
- Qualifications: Experience as a Sous Chef, strong leadership, and knowledge of cost control.
The predicted salary is between 25000 - 30000 £ per year.
As a market leader in the cruise industry, Cunard sails spectacular ships all over the world. Join us and you’ll discover that working at sea is more than just a job. It’s a way of life. During your Cunard career you could explore all four corners of the world, visiting destinations from Alaska to Japan, and more than 70 countries in between. Explore new cultures, meet incredible new friends, and gain experiences that will stay with you for a lifetime.
Are you an experienced culinary leader who thrives on planning and delivering exceptional dining experiences? If so, Cunard invites you to join our team as Chef de Cuisine, where your expertise will shape the dining experience for our guests and uphold the elegance and heritage that define our brand.
What You’ll Do
- Take full ownership of your culinary area, ensuring impeccable quality and presentation of all dishes in line with Cunard’s corporate menus.
- Ensure compliance with company policies, including Public Health standards.
- Manage financial costs and operational efficiency effectively.
- Lead and develop your team to deliver exceptional results.
What We’re Looking For
- Proven experience managing a large team onboard at Sous Chef level.
- Strong understanding of cost control and budget management.
- Working knowledge of MXP and familiarity with CSQ and NPS targets.
- Extensive experience with USPH standards.
- Competent IT skills and ability to lead, manage, and inspire a diverse team.
Please note that a Personal Survival Techniques (PST) STCW is a requirement for this role. Further information will be provided should your application be successful.
Crew are recommended to be up-to-date with their COVID-19 vaccinations prior to joining a ship, if available. During the recruitment and onboarding process we may not be able to offer an exact start date, but as soon as we can, we will let you know and make sure you have plenty of notice and support to get ready for your adventure with us.
We are working hard to build a flexible and inclusive culture. As part of our culture, difference is valued and our people can be themselves. We welcome applications from everyone because inclusivity is at the heart of everything we do. We do not discriminate on the basis of age, disability, gender, race, religion or belief, sexual orientation, marriage & civil partnership, and pregnancy & maternity.
At Cunard, we collaborate with a variety of reputable agencies who will never ask you to pay a hiring fee or any other associated monies in order to submit an application to us. All applications are reviewed against the same criteria and using an agency will not increase your chances of being successful.
Before starting an assignment with Carnival UK (P&O Cruises & Cunard), it may be necessary for you to obtain essential compliance documents or undertake training, initially at your cost. A number of these costs are refundable after your first assignment has begun; for further information, please speak to your recruitment contact.
Chef de Cuisine in Southampton employer: Cunard Careers
Cunard is an exceptional employer, offering a unique opportunity to work as a Chef de Cuisine in a dynamic and luxurious onboard environment. With a commitment to culinary excellence and a rich heritage, we foster a collaborative work culture that encourages creativity and professional growth, allowing you to thrive while delivering unforgettable dining experiences to our guests. Our global itineraries provide a chance to explore diverse cultures while being part of a prestigious team dedicated to high standards and exceptional service.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Cuisine in Southampton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Cunard Careers. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Cunard Careers
Don't be shy about reaching out to Cunard Careers directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Cuisine in Southampton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Cunard Careers and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Cunard Careers
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
