At a Glance
- Tasks: Manage your own section and prepare high-quality dishes in a busy kitchen.
- Company: Join a well-established country house hotel and events venue near Preston.
- Benefits: Competitive salary, complimentary food, 50% discount on hotel services, and career progression.
- Other info: Supportive team atmosphere with opportunities for personal and professional growth.
- Why this job: Perfect for passionate chefs wanting to thrive in a professional kitchen environment.
- Qualifications: Experience as a Chef de Partie or Sous Chef with strong leadership skills.
The predicted salary is between 25000 - 31000 £ per year.
We are recruiting for a talented Chef de Partie and an experienced Senior Sous Chef to join the brigade at a well-established country house hotel and events venue near Preston. This is an excellent opportunity to join a professional kitchen that delivers high-quality food across weddings, private events, corporate functions, and leisure dining. We are looking for chefs who are passionate about fresh food, take pride in their work, and thrive in a busy hospitality environment.
Chef de Partie – £27,000
As Chef de Partie, you will be responsible for managing your own section, preparing and presenting dishes to a high standard, and supporting the wider kitchen team to deliver exceptional service.
Requirements:
- Previous experience as a Chef de Partie or strong Demi Chef de Partie
- Passion for quality ingredients and fresh food
- Good organisational skills and attention to detail
- Ability to work effectively under pressure
Senior Sous Chef – From £32,000
The Senior Sous Chef will work closely with the Head Chef to oversee the day-to-day running of the kitchen. This role would suit a strong Sous Chef looking to step up or an experienced Senior Sous Chef seeking a fresh challenge.
Requirements:
- Previous experience in a Sous Chef or Senior Sous Chef position
- Strong leadership and communication skills
- Experience in hotel, banqueting, or high-volume kitchens
- Ability to support, train, and motivate junior team members
- Excellent knowledge of food hygiene and kitchen operations
Benefits
- Competitive salary package
- Complimentary food and drink while on duty
- 50% discount across all hotel products and services
- Opportunities for career progression and development
- Supportive and professional working environment
- The chance to work within a respected hospitality business
If you're looking to further your culinary career within a quality hotel environment, we'd love to hear from you.
Senior Sous Chef and Chef De Partie, Preston employer: Cummins Mellor
Join a prestigious country house hotel near Preston, where your culinary skills will shine in a supportive and professional environment. With competitive salaries, complimentary meals, and a generous discount on hotel services, we prioritise employee well-being and growth, offering ample opportunities for career progression in a vibrant hospitality setting. If you are passionate about fresh food and delivering exceptional service, this is the perfect place to elevate your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef and Chef De Partie, Preston
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Cummins Mellor. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Cummins Mellor
Don't be shy about reaching out to Cummins Mellor directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef and Chef De Partie, Preston
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Cummins Mellor and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Cummins Mellor
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
