Permanent Chef De Partie, up to £35,000 in London

CJUK are recruiting on behalf of a highly regarded country house hotel, restaurant and wedding venue for an experienced Chef de Partie to join their established kitchen team on a permanent basis. Set within beautiful countryside grounds, this independent, family owned hospitality business has built an excellent reputation for quality food, outstanding service and a welcoming atmosphere. The venue combines a busy restaurant operation with weddings, events, afternoon teas, and hotel dining, offering chefs a varied and rewarding working environment. The Role Working as part of a talented and supportive brigade, you will be involved in producing high-quality British cuisine across two kitchens, including; A popular hotel restaurant serving breakfast and dinner A busy wedding and events operation catering for up to 250 guests Lounge dining and afternoon tea service Seasonal and bespoke event menus This is a hands-on role suited to a chef who takes pride in their craft, enjoys working with fresh ingredients, and wants to contribute ideas and creativity within a professional kitchen. The Kitchen Culture Unlike some hospitality environments, this kitchen operates with a genuine focus on teamwork, professionalism and respect. The business maintains a zero-tolerance approach to kitchen toxicity and has created a calm, organised and supportive workplace where chefs can thrive and develop their careers. What We're Looking For Previous experience as a Chef de Partie within a quality hotel, restaurant or country house environment Strong knowledge of classic and modern British cuisine Ability to run a section confidently and maintain high standards Passion for cooking and attention to detail A reliable and positive team player who enjoys contributing to the wider success of the kitchen What's On Offer Up to £35k depending on experience, Typical 48-hour working week (with