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- Tasks: Prepare and cook fresh, nutritious meals for groups and pupils.
- Company: Established outdoor education centre in Broughton-in-Furness.
- Benefits: £16 per hour, consistent weekday hours, and a friendly work environment.
- Why this job: Join a supportive team and make a difference in students' lives through food.
- Qualifications: Experience in cooking or catering and strong food safety knowledge.
- Other info: Temporary position with flexible hours until at least September.
The predicted salary is between 30000 - 32000 £ per year.
Our client, a well-established outdoor education and residential centre in the Broughton-in-Furness area, is seeking a dependable and experienced Temporary Cook to join their team for the summer season. This role starts as soon as possible and will be on-going until at least September.
Role Details:
- Hours: 30 hours per week
- Schedule: Monday to Friday, 7:00am - 1:00pm
- Pay: £16 per hour (paid direct)
- Contract: Temporary position
Key Responsibilities:
- Preparing and cooking fresh, nutritious meals for groups and pupils
- Maintaining excellent food hygiene and kitchen standards
- Supporting menu planning and accommodating dietary requirements
- Working both independently and as part of a small team
Requirements:
- Previous experience in a similar cooking or catering role
- Strong understanding of food safety and hygiene practices
- Good time management and organisational skills
- Must be able to reliably commute to the Broughton-in-Furness area (no accommodation available)
This is an excellent opportunity for a cook seeking consistent weekday hours in a welcoming environment.
Cook, Broughton-In-Furness - 30 Hours Per Week, £16ph, Paid Direct employer: Cummins Mellor
Contact Detail:
Cummins Mellor Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook, Broughton-In-Furness - 30 Hours Per Week, £16ph, Paid Direct
✨Tip Number 1
Network like a pro! Chat with friends, family, or even acquaintances who might know someone in the cooking or catering industry. You never know who might have a lead on that perfect job for you.
✨Tip Number 2
Get your hands dirty! Volunteer at local events or community kitchens to showcase your cooking skills. This not only builds your experience but also expands your network and could lead to job opportunities.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you’d love to work at. Send them a friendly email expressing your interest and attach your CV. It shows initiative and can set you apart from other candidates.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs like this one. Plus, it keeps everything organised and helps us help you better in your job search.
We think you need these skills to ace Cook, Broughton-In-Furness - 30 Hours Per Week, £16ph, Paid Direct
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous cooking or catering experience in your application. We want to see how your skills match up with what we're looking for, so don’t hold back!
Food Safety is Key: Since food hygiene and safety are super important for this role, mention any relevant certifications or training you have. It’ll show us that you take these standards seriously.
Be Organised: Time management and organisation are crucial in a kitchen setting. Share examples of how you've successfully managed your time in past roles to keep things running smoothly.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and get you one step closer to joining our team!
How to prepare for a job interview at Cummins Mellor
✨Know Your Ingredients
Familiarise yourself with the types of meals you might be preparing. Research the centre's focus on fresh, nutritious meals and think about how your experience aligns with that. Be ready to discuss specific dishes you've cooked and how you can accommodate dietary requirements.
✨Show Off Your Hygiene Knowledge
Since food safety is crucial, brush up on your food hygiene practices. Be prepared to talk about how you maintain cleanliness in the kitchen and any relevant certifications you have. This will show that you take food safety seriously.
✨Time Management is Key
With a set schedule from 7:00am to 1:00pm, demonstrate your time management skills during the interview. Share examples of how you've efficiently managed your time in previous roles, especially when preparing meals for large groups.
✨Team Player Vibes
Even though you'll be working independently, the role requires teamwork. Think of examples where you've successfully collaborated with others in a kitchen setting. Highlight your ability to support menu planning and adapt to team dynamics.