At a Glance
- Tasks: Create delicious British cuisine in a supportive kitchen team.
- Company: A respected country house hotel known for quality food and service.
- Benefits: Up to £35k salary, overtime pay, bonuses, and staff discounts.
- Other info: Enjoy a calm, organised workplace with great career growth opportunities.
- Why this job: Join a positive kitchen culture where your creativity and ideas are valued.
- Qualifications: Experience as a Chef de Partie and knowledge of British cuisine.
The predicted salary is between 30000 - 35000 £ per year.
CJUK are recruiting on behalf of a highly regarded country house hotel, restaurant and wedding venue for an experienced Chef de Partie to join their established kitchen team on a permanent basis. Set within beautiful countryside grounds, this independent, family owned hospitality business has built an excellent reputation for quality food, outstanding service and a welcoming atmosphere. The venue combines a busy restaurant operation with weddings, events, afternoon teas, and hotel dining, offering chefs a varied and rewarding working environment.
The Role
- Working as part of a talented and supportive brigade, you will be involved in producing high-quality British cuisine across two kitchens, including:
- A popular hotel restaurant serving breakfast and dinner
- A busy wedding and events operation catering for up to 250 guests
- Lounge dining and afternoon tea service
- Seasonal and bespoke event menus
This is a hands-on role suited to a chef who takes pride in their craft, enjoys working with fresh ingredients, and wants to contribute ideas and creativity within a professional kitchen.
The Kitchen Culture
Unlike some hospitality environments, this kitchen operates with a genuine focus on teamwork, professionalism and respect. The business maintains a zero-tolerance approach to kitchen toxicity and has created a calm, organised and supportive workplace where chefs can thrive and develop their careers.
What We're Looking For
- Previous experience as a Chef de Partie within a quality hotel, restaurant or country house environment
- Strong knowledge of classic and modern British cuisine
- Ability to run a section confidently and maintain high standards
- Passion for cooking and attention to detail
- A reliable and positive team player who enjoys contributing to the wider success of the kitchen
What's On Offer
- Up to £35k depending on experience
- Typical 48-hour working week (with payment for overtime)
- Gratuities
- Bonus scheme linked to business performance
- Drinks provided whilst on shift
- Complimentary or subsidised staff meals
- Staff discounts on food, drink and accommodation outside of working hours
- Long-term career opportunity within a successful independent hospitality business
If you're looking for a permanent role within a respected venue that values its chefs and offers a positive working culture, we'd love to hear from you. Please apply below or call Stacie at the office for a confidential chat.
Hospitality Chef de Partie in Clitheroe employer: Cummins Mellor
Join a highly regarded country house hotel that prides itself on quality food and outstanding service in a beautiful countryside setting. As an employer, we foster a supportive and respectful kitchen culture, offering chefs the opportunity to thrive and develop their careers while enjoying competitive pay, bonuses, and staff benefits. With a focus on teamwork and creativity, this is the perfect place for passionate chefs looking for a rewarding and meaningful role.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality Chef de Partie in Clitheroe
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend industry events, and connect with people in the hospitality scene. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like Chef de Partie. Plus, it shows you're serious about joining our team and helps us get to know you better right from the start.
We think you need these skills to ace Hospitality Chef de Partie in Clitheroe
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Highlight Relevant Experience:Make sure to detail your previous roles as a Chef de Partie or similar positions. We’re looking for specific examples of your work in quality hotels or restaurants, so don’t hold back on showcasing your skills and achievements!
Emphasise Teamwork and Professionalism:Since we value a supportive kitchen culture, mention your ability to work well within a team. Talk about how you contribute to a positive environment and respect your colleagues, as this is key to thriving in our kitchen.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our fantastic team!
How to prepare for a job interview at Cummins Mellor
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the venue is known for. Be ready to discuss your experience with British cuisine and how you can bring your own flair to their menu.
✨Showcase Your Team Spirit
Since the kitchen culture emphasises teamwork, come prepared with examples of how you've successfully collaborated with others in a kitchen environment. Highlight your ability to maintain a positive atmosphere even during busy service times.
✨Demonstrate Your Passion
Let your enthusiasm for cooking shine through. Share stories about your culinary journey, what inspires you, and how you stay updated with food trends. This will show them that you're not just a chef, but a passionate foodie.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, menu development, or team dynamics. This shows that you're genuinely interested in the role and eager to contribute to their success.
