At a Glance
- Tasks: Create delicious British cuisine in a supportive kitchen team.
- Company: A respected country house hotel known for quality food and service.
- Benefits: Up to £35k salary, overtime pay, bonuses, and staff discounts.
- Other info: Long-term career growth in a calm and organised environment.
- Why this job: Join a positive kitchen culture that values teamwork and creativity.
- Qualifications: Experience as a Chef de Partie and knowledge of British cuisine.
The predicted salary is between 30000 - 35000 £ per year.
CJUK are recruiting on behalf of a highly regarded country house hotel, restaurant and wedding venue for an experienced Chef de Partie to join their established kitchen team on a permanent basis. Set within beautiful countryside grounds, this independent, family owned hospitality business has built an excellent reputation for quality food, outstanding service and a welcoming atmosphere. The venue combines a busy restaurant operation with weddings, events, afternoon teas, and hotel dining, offering chefs a varied and rewarding working environment.
The Role
- Working as part of a talented and supportive brigade, you will be involved in producing high-quality British cuisine across two kitchens, including:
- A popular hotel restaurant serving breakfast and dinner
- A busy wedding and events operation catering for up to 250 guests
- Lounge dining and afternoon tea service
- Seasonal and bespoke event menus
This is a hands-on role suited to a chef who takes pride in their craft, enjoys working with fresh ingredients, and wants to contribute ideas and creativity within a professional kitchen.
The Kitchen Culture
Unlike some hospitality environments, this kitchen operates with a genuine focus on teamwork, professionalism and respect. The business maintains a zero-tolerance approach to kitchen toxicity and has created a calm, organised and supportive workplace where chefs can thrive and develop their careers.
What We're Looking For
- Previous experience as a Chef de Partie within a quality hotel, restaurant or country house environment
- Strong knowledge of classic and modern British cuisine
- Ability to run a section confidently and maintain high standards
- Passion for cooking and attention to detail
- A reliable and positive team player who enjoys contributing to the wider success of the kitchen
What's On Offer
- Up to £35k depending on experience
- Typical 48-hour working week (with payment for overtime)
- Gratuities
- Bonus scheme linked to business performance
- Drinks provided whilst on shift
- Complimentary or subsidised staff meals
- Staff discounts on food, drink and accommodation outside of working hours
- Long-term career opportunity within a successful independent hospitality business
If you're looking for a permanent role within a respected venue that values its chefs and offers a positive working culture, we'd love to hear from you. Please apply below or call Stacie at the office for a confidential chat.
Chef de Partie - The Kitchen in Clitheroe employer: Cummins Mellor
Join a highly regarded country house hotel that prides itself on quality food and outstanding service in a supportive and respectful kitchen environment. With a focus on teamwork and professional growth, this family-owned venue offers chefs the opportunity to work with fresh ingredients across a variety of dining experiences, from weddings to afternoon teas, all while enjoying competitive pay and benefits. If you are passionate about cooking and looking for a rewarding career in hospitality, this is the perfect place for you.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - The Kitchen in Clitheroe
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the venue. A personal recommendation can go a long way in landing that Chef de Partie role.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary talents during an informal meet-up or interview. It’s a great way to demonstrate your passion for cooking and creativity.
✨Tip Number 3
Research the venue! Familiarise yourself with their menu and style of cooking. This will not only help you in interviews but also show that you’re genuinely interested in being part of their kitchen team.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re keen on joining our fantastic kitchen culture right from the start.
We think you need these skills to ace Chef de Partie - The Kitchen in Clitheroe
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Highlight Relevant Experience:Make sure to detail your previous roles, especially as a Chef de Partie. We’re looking for candidates with experience in quality environments, so don’t hold back on showcasing your skills and achievements in similar settings.
Emphasise Teamwork and Professionalism:Since we value a supportive kitchen culture, mention your ability to work well within a team. Talk about how you contribute to a positive atmosphere and respect your colleagues, as this is key to thriving in our kitchen.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Cummins Mellor
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the venue is known for. Be ready to discuss your experience with British cuisine and how you can bring your own flair to their menu.
✨Showcase Your Team Spirit
Since the kitchen values teamwork, prepare examples of how you've successfully collaborated with others in past roles. Highlight your ability to maintain a positive atmosphere and support your colleagues.
✨Demonstrate Your Passion
Let your love for cooking shine through during the interview. Share stories about your culinary journey, what inspires you, and how you stay updated with food trends and techniques.
✨Ask Thoughtful Questions
Prepare questions that show your interest in the kitchen culture and operations. Inquire about their approach to seasonal menus or how they encourage creativity among chefs. This shows you're genuinely invested in the role.
