At a Glance
- Tasks: Create delicious British cuisine in a supportive kitchen team.
- Company: A respected country house hotel known for quality food and service.
- Benefits: Up to £35k salary, overtime pay, bonuses, and staff discounts.
- Other info: Enjoy a calm, organised workplace with great career growth opportunities.
- Why this job: Join a positive kitchen culture where your creativity and ideas are valued.
- Qualifications: Experience as a Chef de Partie and a passion for cooking.
The predicted salary is between 30000 - 35000 £ per year.
CJUK are recruiting on behalf of a highly regarded country house hotel, restaurant and wedding venue for an experienced Chef de Partie to join their established kitchen team on a permanent basis. Set within beautiful countryside grounds, this independent, family owned hospitality business has built an excellent reputation for quality food, outstanding service and a welcoming atmosphere. The venue combines a busy restaurant operation with weddings, events, afternoon teas, and hotel dining, offering chefs a varied and rewarding working environment.
The Role
- Working as part of a talented and supportive brigade, you will be involved in producing high-quality British cuisine across two kitchens, including:
- A popular hotel restaurant serving breakfast and dinner
- A busy wedding and events operation catering for up to 250 guests
- Lounge dining and afternoon tea service
- Seasonal and bespoke event menus
This is a hands-on role suited to a chef who takes pride in their craft, enjoys working with fresh ingredients, and wants to contribute ideas and creativity within a professional kitchen.
The Kitchen Culture
Unlike some hospitality environments, this kitchen operates with a genuine focus on teamwork, professionalism and respect. The business maintains a zero-tolerance approach to kitchen toxicity and has created a calm, organised and supportive workplace where chefs can thrive and develop their careers.
What We're Looking For
- Previous experience as a Chef de Partie within a quality hotel, restaurant or country house environment
- Strong knowledge of classic and modern British cuisine
- Ability to run a section confidently and maintain high standards
- Passion for cooking and attention to detail
- A reliable and positive team player who enjoys contributing to the wider success of the kitchen
What's On Offer
- Up to £35k depending on experience
- Typical 48-hour working week (with payment for overtime)
- Gratuities
- Bonus scheme linked to business performance
- No split shifts
- Drinks provided whilst on shift
- Complimentary or subsidised staff meals
- Staff discounts on food, drink and accommodation outside of working hours
- Long-term career opportunity within a successful independent hospitality business
If you're looking for a permanent role within a respected venue that values its chefs and offers a positive working culture, we'd love to hear from you.
Please apply below or call Stacie at the office for a confidential chat.
Chef de Partie in Clitheroe employer: Cummins Mellor
Join a highly regarded country house hotel that prides itself on quality food and outstanding service in a supportive and respectful kitchen environment. With a focus on teamwork and professional development, this family-owned venue offers chefs the opportunity to thrive while working with fresh ingredients across a variety of dining experiences, from weddings to afternoon teas. Enjoy competitive pay, a bonus scheme, and long-term career growth in a calm and organised setting that truly values its staff.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Clitheroe
✨Tip Number 1
Get to know the venue! Before your interview, do a bit of research on the hotel and its culinary offerings. This will not only help you understand their style but also show your genuine interest in joining their team.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your cooking style. It’s a great way to demonstrate your passion for high-quality cuisine and creativity in the kitchen.
✨Tip Number 3
Be ready to chat about teamwork! Since they value a supportive kitchen culture, be prepared to discuss how you’ve contributed to a positive team environment in your previous roles.
✨Tip Number 4
Apply through our website! We make it easy for you to connect with us directly, so don’t hesitate to submit your application online. It’s the best way to ensure your details land right in front of the hiring team.
We think you need these skills to ace Chef de Partie in Clitheroe
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to know why you're excited about the Chef de Partie role and how you can contribute to our team.
Highlight Relevant Experience:Make sure to detail your previous experience as a Chef de Partie or in similar roles. We’re looking for someone with a strong background in quality kitchens, so don’t hold back on showcasing your skills and achievements!
Be Yourself:We value authenticity, so don’t be afraid to let your personality come through in your application. Share your unique approach to cooking and teamwork, as we’re all about creating a supportive and positive kitchen culture.
Apply Through Our Website:To make things easier for us both, please apply directly through our website. It helps us keep track of applications and ensures you get the best chance to shine in front of our hiring team!
How to prepare for a job interview at Cummins Mellor
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the venue is known for. Be ready to discuss your experience with British cuisine and how you can bring your own flair to their menu.
✨Showcase Your Team Spirit
Since the kitchen values teamwork, come prepared with examples of how you've successfully collaborated with others in past roles. Highlight your ability to maintain a positive atmosphere even during busy service times.
✨Demonstrate Your Passion
Let your love for cooking shine through! Share stories about what inspires you in the kitchen and how you stay creative with seasonal ingredients. This will show them you're not just a chef, but an artist at heart.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture and the types of events they cater for. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
