At a Glance
- Tasks: Create delicious British cuisine in a supportive kitchen team.
- Company: Renowned country house hotel with a focus on quality and teamwork.
- Benefits: Up to £35k salary, overtime pay, bonuses, and staff discounts.
- Other info: Long-term career growth in a respected independent hospitality business.
- Why this job: Join a positive work culture where your culinary creativity can shine.
- Qualifications: Experience as a Chef de Partie and knowledge of British cuisine.
The predicted salary is between 25000 - 30000 £ per year.
CJUK are recruiting on behalf of a highly regarded country house hotel, restaurant and wedding venue for an experienced Chef de Partie to join their established kitchen team on a permanent basis. Set within beautiful countryside grounds, this independent, family owned hospitality business has built an excellent reputation for quality food, outstanding service and a welcoming atmosphere. The venue combines a busy restaurant operation with weddings, events, afternoon teas, and hotel dining, offering chefs a varied and rewarding working environment.
The Role
- Working as part of a talented and supportive brigade, you will be involved in producing high-quality British cuisine across two kitchens, including:
- A popular hotel restaurant serving breakfast and dinner
- A busy wedding and events operation catering for up to 250 guests
- Lounge dining and afternoon tea service
- Seasonal and bespoke event menus
This is a hands-on role suited to a chef who takes pride in their craft, enjoys working with fresh ingredients, and wants to contribute ideas and creativity within a professional kitchen.
The Kitchen Culture
Unlike some hospitality environments, this kitchen operates with a genuine focus on teamwork, professionalism and respect. The business maintains a zero-tolerance approach to kitchen toxicity and has created a calm, organised and supportive workplace where chefs can thrive and develop their careers.
What We're Looking For
- Previous experience as a Chef de Partie within a quality hotel, restaurant or country house environment
- Strong knowledge of classic and modern British cuisine
- Ability to run a section confidently and maintain high standards
- Passion for cooking and attention to detail
- A reliable and positive team player who enjoys contributing to the wider success of the kitchen
What's On Offer
- Up to £35k depending on experience
- Typical 48-hour working week (with payment for overtime)
- Gratuities
- Bonus scheme linked to business performance
- No split shifts
- Drinks provided whilst on shift
- Complimentary or subsidised staff meals
- Staff discounts on food, drink and accommodation outside of working hours
- Long-term career opportunity within a successful independent hospitality business
If you're looking for a permanent role within a respected venue that values its chefs and offers a positive working culture, we'd love to hear from you.
Chef de Partie in Birmingham employer: Cummins Mellor
Join a highly regarded country house hotel that prides itself on quality food and outstanding service in a supportive and respectful kitchen environment. With a focus on teamwork and professional development, this family-owned venue offers chefs the opportunity to thrive while working with fresh ingredients across a variety of dining experiences, from weddings to afternoon teas. Enjoy competitive pay, a bonus scheme, and long-term career growth in a beautiful countryside setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Birmingham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Cummins Mellor. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Cummins Mellor
Don't be shy about reaching out to Cummins Mellor directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Birmingham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Cummins Mellor and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Cummins Mellor
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
