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- Tasks: Support kitchen food production and ensure top-notch food quality at Tullie.
- Company: Join Tullie, a vibrant cultural hub in Carlisle with exciting transformations.
- Benefits: Flexible hours, dynamic work environment, and the chance to develop your culinary skills.
- Why this job: Be part of a passionate team and help create exceptional dining experiences for visitors.
- Qualifications: Previous kitchen experience and a desire to grow your craft skills.
- Other info: Exciting opportunity to work in a busy café within a leading visitor attraction.
The predicted salary is between 20000 - 25000 £ per year.
Hours: 24 hours per week, 5 days over 7 days, permanent.
Tullie is a large, dynamic and forward-facing cultural organisation situated in the heart of Carlisle. It attracts around 200,000 visitors per year and is undergoing a major transformation. We are looking for a Commis Chef with a real passion for food, quality and service with a can-do attitude who will help us achieve our ambition to become the ‘heartbeat of Carlisle’.
Tullie has just completed and opened Phase 2 of its Futureplan (Project Tullie), unveiling a brand-new welcome space, ground floor gallery, shop and studio space as well as a newly refurbished 80+ cover café. This presents a unique opportunity for you to contribute to developing the new offer within Carlisle’s leading visitor attraction. Café Tullie reopened in February 2025; after carrying out upgrade works in the café space as well as taking the catering operation in-house.
This is a fantastic opportunity to join the Tullie team and play your part in offering a consistently excellent food offer to help attract new audiences and achieve our organisation visions. This is a hugely exciting time for Tullie, and we want a Commis Chef to come in with a passion for outstanding customer service, food offer and standards.
The Commis Chef will deliver kitchen food and drink production to ensure consistently excellent food quality and safe systems and processes in the delivery of the food and drink offer at Tullie. The postholder will have kitchen experience, craft skills and experience of working within a busy commercial catering environment.
Working hours – 24 hours per week; 5 days over 7 days. The post holder will be expected to work flexibly within the opening hours of the operation which includes weekend and evening work.
Purpose of the Role: Supporting kitchen food production to ensure consistently excellent food quality and safe systems and processes in the delivery of the food and drink offer at Tullie. The postholder will have kitchen experience in a similar operation and the ambition to develop craft skills in a busy kitchen environment.
Commis Chef – Tullie employer: Cumbria Museum Consortium
Contact Detail:
Cumbria Museum Consortium Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef – Tullie
✨Tip Number 1
Get to know Tullie! Research the organisation, its values, and what makes it tick. This way, when you walk into that interview, you can show off your passion for their mission and how you can contribute to making Tullie the heartbeat of Carlisle.
✨Tip Number 2
Practice your culinary skills! Since you're applying for a Commis Chef role, be ready to talk about your kitchen experience and craft skills. Maybe even whip up a dish or two to showcase your talent during the interview – it’ll definitely impress them!
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media platforms. They can give you insider tips about the interview process and what Tullie is really looking for in a Commis Chef.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Tullie team and contributing to its exciting transformation.
We think you need these skills to ace Commis Chef – Tullie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see that you’re not just looking for a job, but that you genuinely care about delivering quality food and service.
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role at Tullie. Highlight relevant kitchen experience and skills that match what we’re looking for. This shows us that you’ve done your homework and are serious about joining our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm for the role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it’s super easy to do!
How to prepare for a job interview at Cumbria Museum Consortium
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Tullie offers. Being able to discuss your favourite dishes or suggest improvements shows your passion for food and understanding of quality.
✨Show Off Your Skills
Prepare to talk about your previous kitchen experience and specific skills you’ve developed. Bring examples of how you've contributed to a busy kitchen environment, as this will demonstrate your ability to thrive under pressure.
✨Emphasise Teamwork
Tullie is looking for someone with a can-do attitude who can work well in a team. Be ready to share examples of how you've collaborated with others in the kitchen to achieve great results.
✨Ask Thoughtful Questions
Prepare some questions about Tullie’s vision and the café's new offerings. This shows your genuine interest in the role and helps you understand how you can contribute to their goals.