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- Tasks: Prepare and present high-quality dishes while leading a dynamic kitchen team.
- Company: The Balmoral, a vibrant gastro pub in Silloth, Cumbria.
- Benefits: Enjoy discounted meals, employee discounts, and on-site parking.
- Other info: Perfect for culinary enthusiasts looking to advance their careers.
- Why this job: Join a passionate culinary team and elevate your cooking skills in a supportive environment.
- Qualifications: Experience in a professional kitchen and strong leadership skills are essential.
The predicted salary is between 24420 - 38402 £ per year.
The Balmoral is a vibrant gastro pub in the seaside town of Silloth, Cumbria. We focus on high-quality, freshly prepared food, great drinks, and warm, genuine hospitality in a relaxed but professional setting.
We are seeking a talented and dedicated Sous Chef / Chef de Partie to join our dynamic culinary team. This role offers an exciting opportunity for individuals with a passion for food and hospitality to contribute to a high-standard kitchen environment. The successful candidate will demonstrate strong leadership, culinary expertise, and a commitment to delivering exceptional dining experiences. Prior supervisory experience and a solid background in food production are essential, along with a keen eye for food safety and team management. This paid position provides valuable experience within a reputable establishment, perfect for those looking to advance their culinary careers.
Responsibilities
- Prepare, cook, and present high-quality dishes in accordance with restaurant standards
- Assist in overseeing daily kitchen operations, ensuring smooth workflow during service
- Supervise junior kitchen staff, providing guidance and training as needed
- Maintain strict adherence to food safety and hygiene regulations
- Manage food inventory, minimise waste, and ensure proper storage of ingredients
- Collaborate with the head chef to develop new menu items and improve existing offerings
- Ensure all dishes meet presentation standards and are delivered promptly
- Support the team during busy periods, demonstrating excellent teamwork and leadership skills
Experience
- Proven experience in a similar role within a professional kitchen environment
- Supervising experience is highly desirable, demonstrating leadership capabilities
- Extensive knowledge of food preparation, cooking techniques, and presentation skills
- Familiarity with food safety standards and regulations within the hospitality industry
- Previous restaurant experience is preferred, showcasing versatility across different cuisines and service styles
- Experience in food production and serving will be considered advantageous
- Strong organisational skills with the ability to manage multiple tasks efficiently
This role is ideal for passionate culinary professionals eager to develop their skills within a supportive team environment. The position offers an engaging work atmosphere where creativity and professionalism are valued.
Pay: £24,420.00-£38,402.40 per year
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
Chef de Partie/Sous Chef (Permanent) employer: Cumbria Leisure Group Ltd
Contact Detail:
Cumbria Leisure Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie/Sous Chef (Permanent)
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the culinary team at The Balmoral. Understanding their style and approach can help you connect during your chat and show that you're genuinely interested in being part of their vibe.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary expertise. This is a great way to demonstrate your passion for food and give them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to talk teamwork! Since this role involves supervising junior staff and collaborating with the head chef, come prepared with examples of how you've successfully worked in a team before. Highlighting your leadership skills will definitely make you stand out.
✨Tip Number 4
Apply through our website! We love seeing applications directly from our site, so make sure to submit your application there. It shows initiative and gives you a better chance of landing that dream role with us!
We think you need these skills to ace Chef de Partie/Sous Chef (Permanent)
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and hospitality shine through. Share your culinary journey and what excites you about working in a vibrant kitchen like ours at The Balmoral.
Highlight Your Experience: Make sure to detail your previous roles and responsibilities, especially any supervisory experience. We want to see how you've led teams and contributed to high-quality food production in your past positions.
Be Specific About Your Skills: Don’t just list your skills; give us examples of how you've used them in a professional kitchen. Whether it's your expertise in cooking techniques or your knowledge of food safety, we want to know how you can contribute to our team.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at The Balmoral!
How to prepare for a job interview at Cumbria Leisure Group Ltd
✨Know Your Culinary Stuff
Brush up on your cooking techniques and food presentation skills. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
Since supervisory experience is a must, think of examples where you've led a team or trained junior staff. Share specific stories that highlight your ability to manage a kitchen and maintain a smooth workflow during busy service times.
✨Understand Food Safety Regulations
Familiarise yourself with food safety standards and hygiene regulations. Be prepared to discuss how you ensure compliance in the kitchen, as this is crucial for any culinary role. It shows you're serious about maintaining high standards.
✨Be Ready to Collaborate
The role involves working closely with the head chef and other team members. Think about how you can contribute to menu development and improvements. Bring ideas to the table and demonstrate your willingness to work as part of a dynamic team.