The Midland in Morecambe, part of the Inn Collection Group, is recruiting a Sous Chef to lead a busy kitchen and uphold our high standards. You will work closely with the Head Chef to showcase fresh, quality ingredients and drive consistency across all kitchen areas.
You will manage a skilled team, contribute to menu development and costing, and take charge in the Head Chef’s absence while ensuring smooth daily operations in a fast-paced environment.
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Inspired Pub Sous Chef | Lead Kitchen & Menu Innovation in Lancaster employer: Cumbria and Lancashire
The Inn Collection Group is an exceptional employer, offering a vibrant work culture in the stunning Lake District. With live-in accommodation, generous staff perks like food discounts and birthday holidays, and a focus on employee growth, this role as a Front of House team member promises a rewarding experience in a bustling pub environment where you can truly shine.
