Offshore, occupying a prime seafront location in Lytham St Annes, is part of the Inn Collection Group. As Kitchen Manager, you’ll ensure the kitchen runs smoothly, safely and efficiently every day, leading a team to deliver great food and memorable guest experiences.
You’ll own food quality, hygiene and safety standards, control costs and stock, and develop a customer-obsessed culture that underpins the Inn’s welcoming, award-winning hospitality. This role is based on-site at Offshore.
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Kitchen Manager - Lead a guest-first, high-standards kitchen employer: Cumbria and Lancashire
The Inn Collection Group is an exceptional employer, offering a vibrant work culture in the stunning Lake District. With live-in accommodation, generous staff perks like food discounts and birthday holidays, and a focus on employee growth, this role as a Front of House team member promises a rewarding experience in a bustling pub environment where you can truly shine.
