Head Chef - Live In in Penrith

Head Chef - Live In in Penrith

Penrith Full-Time 36000 - 60000 Β£ / year (est.) No working from home possible
Cumbria and Lancashire

At a Glance

  • Tasks: Lead a talented kitchen team to create exceptional dining experiences.
  • Company: Join the award-winning Inn Collection Group, known for outstanding hospitality.
  • Benefits: Enjoy paid breaks, discounts on food and stays, and extra holiday for your birthday.
  • Other info: Colleague accommodation available; opportunities for personal development.
  • Why this job: Be part of a passionate team in a stunning Lake District location.
  • Qualifications: Experience in a fast-paced kitchen environment and strong leadership skills required.

The predicted salary is between 36000 - 60000 Β£ per year.

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What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.

The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focus, warmth, and honesty, all with the goal of Making People Happy.

How we say thank you!

  • Celebrate your birthday with an extra paid holiday.
  • Build your future with support from our Lead-Inn development program.
  • Take the time you need to rest and recharge; Paid Breaks are on us.
  • Enjoy 50% off food at any of our Inns.
  • Relax with a stay at any of our Inns during January, February, and March for just £1.
  • Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
  • Experience a spontaneous trip away with £50 on same day bookings.
  • It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
  • 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
  • Tronc (tips to you and me).
  • Contribute to a company that gives back through our Give-inn back scheme.
  • Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

The Ullswater Inn boasts a prime location on the southern shore of Ullswater, with breathtaking views of the iconic Helvellyn. Situated in the heart of the Lake District, it’s the perfect spot to enjoy unrivalled panoramas across the serene waters of Ullswater and the surrounding landscape.

You’ll Fit Right Inn

When guests walk through the doors of our Inn, the experience truly begins in the kitchen. As Head Chef, you set the standard, bringing your creativity, skill, and dedication to every dish that leaves your team’s hands. From ensuring every meal is professionally prepared to perfection, your passion for culinary excellence makes our Inns not only a delight to dine at but also an inspiring place to work.

Being a Head Chef is challenging and requires hard work, but your leadership is key to creating exceptional dining experiences. With a focus on quality, freshness, and presentation, you lead a talented kitchen team to consistently deliver exceptional food that keeps guests coming back.

In addition to leading the team, you’ll take full responsibility for the kitchen’s daily operations, ensuring smooth running, managing orders with nominated suppliers, and meeting financial targets. Your ability to stay calm under pressure and efficiently achieve budgeted costs for food, wastage, and wages ensures everything runs to perfection.

If you’re dedicated, passionate, and love working in a fast-paced environment, we think you’ll fit right in…

ICG supported Tristan\'s development, enabling him to grow from Chef de Partie into the role of Head Chef. https://careers.inncollectiongroup.com/join-inn

This role comes with the added benefit of colleague accommodation - click the link to learn more https://careers.inncollectiongroup.com/live-inn

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Head Chef - Live In in Penrith employer: Cumbria and Lancashire

The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, customer focus, and warmth. As a Head Chef at the Ullswater Inn, you will not only lead a talented kitchen team in a stunning Lake District location but also benefit from generous perks such as paid breaks, development programmes, and discounts on food and accommodation. Join an award-winning team dedicated to making people happy while enjoying breathtaking views and a supportive environment that fosters personal and professional growth.

Cumbria and Lancashire

Contact Details:

Cumbria and Lancashire Recruitment Team

StudySmarter Expert Advice🀫

We think this is how you could land Head Chef - Live In in Penrith

✨Tip Number 1

Familiarise yourself with the Inn Collection Group's core values: respect, customer focus, warmth, and honesty. Demonstrating a clear understanding of these values during your interactions can set you apart as a candidate who truly aligns with their mission.

✨Tip Number 2

Showcase your leadership skills by discussing your experience in managing kitchen teams. Highlight specific examples where you've successfully led a team under pressure, as this is crucial for the Head Chef role.

✨Tip Number 3

Research the local area and the unique offerings of the Ullswater Inn. Being knowledgeable about the location and its culinary scene can help you tailor your approach and demonstrate your enthusiasm for the role.

✨Tip Number 4

Prepare to discuss your culinary creativity and how you ensure quality and presentation in your dishes. Sharing innovative ideas or past successes can illustrate your passion for culinary excellence, which is key for this position.

We think you need these skills to ace Head Chef - Live In in Penrith

Culinary Expertise
Leadership Skills
Menu Development
Food Safety and Hygiene
Budget Management
Inventory Control
Team Management

Some tips for your application 🫑

Understand the Role:Before applying, make sure to thoroughly read the job description for the Head Chef position. Understand the key responsibilities and required skills, such as leadership, culinary creativity, and operational management.

Tailor Your CV:Customise your CV to highlight relevant experience in kitchen management, menu creation, and team leadership. Include specific examples of how you've successfully managed a kitchen or improved dining experiences in previous roles.

Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for culinary excellence and hospitality. Mention why you want to work at The Inn Collection Group and how your values align with theirs, particularly around customer focus and teamwork.

Showcase Your Culinary Skills:If possible, include a portfolio or examples of your culinary creations. This could be photos of dishes you've prepared or menus you've designed, demonstrating your creativity and attention to detail.

How to prepare for a job interview at Cumbria and Lancashire

✨Showcase Your Culinary Passion

As a Head Chef, your passion for food is crucial. Be prepared to discuss your culinary journey, favourite dishes, and what inspires your cooking. This will help demonstrate your dedication to the craft and align with the company's values of quality and freshness.

✨Demonstrate Leadership Skills

Leadership is key in this role. Share examples of how you've successfully led a kitchen team, managed conflicts, or trained new staff. Highlighting your ability to inspire and motivate others will show that you can create an exceptional dining experience.

✨Prepare for Operational Questions

Expect questions about managing kitchen operations, including budgeting, supplier management, and maintaining quality standards. Be ready to discuss your strategies for ensuring smooth daily operations and how you handle pressure in a fast-paced environment.

✨Emphasise Customer Focus

The Inn Collection Group values customer satisfaction highly. Prepare to talk about how you ensure that every dish meets guest expectations and how you gather feedback to improve the dining experience. This will show that you understand the importance of making people happy through food.