The Inn Collection Group is seeking a Sous Chef for The Wateredge Inn in Ambleside. You will join a busy kitchen, helping to maintain our high standards by leading a team and ensuring every dish reflects fresh, quality ingredients.
Collaborate with the Head Chef on menu development, costing and daily operations, while staying calm under pressure in a fast-paced environment. Weekend and peak shifts are required, with opportunities to advance within our award-winning group.
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Award-Winning Pub Sous Chef — Lead Kitchen & Menu in Ambleside employer: Cumbria and Lancashire
The Inn Collection Group is an exceptional employer, offering a vibrant work culture in the stunning Lake District. With live-in accommodation, generous staff perks like food discounts and birthday holidays, and a focus on employee growth, this role as a Front of House team member promises a rewarding experience in a bustling pub environment where you can truly shine.
