At a Glance
- Tasks: Lead the kitchen team and create outstanding dishes in a vibrant, urban restaurant.
- Company: Brett, a relaxed neighbourhood restaurant with a focus on fire cooking.
- Benefits: Competitive salary, generous discounts, daily meals, and career development opportunities.
- Other info: Enjoy a 4-day work week for a great work-life balance.
- Why this job: Join a passionate team and make your mark in a fast-paced culinary environment.
- Qualifications: Minimum two years as a CDP in a busy kitchen and a passion for food.
The predicted salary is between 28500 - 30000 £ per year.
Brett is a relaxed, urban neighbourhood restaurant in Kelvinbridge centred around cooking over fire from our open kitchen. The counter‑style kitchen sits at the heart of the restaurant, giving guests a front‑row seat to the craft, while additional window and mezzanine seating offer a range of dining experiences. Our wine list is modern and eclectic, showcasing exciting producers from across the globe, and is complemented by house‑bottled cocktails and artisanal soft drinks.
We are expanding our friendly, hardworking team and are looking for passionate industry professionals who strive for excellence every day.
The Role
- Oversee daily kitchen operations and lead the team in delivering consistently outstanding dishes
- Train, motivate and support the team while upping high standards
- Ensure compliance in areas such as food safety, health & safety, and risk assessments
- Build positive relationships across the entire team, inspiring them to create memorable experiences for guests
A 4‑day working week ensures a strong work‑life balance, with all staff enjoying Sundays, Mondays, and one additional weekday off.
About You
- Have a genuine passion for food and a minimum of two years’ experience as a CDP in a high‑quality, busy kitchen
- Have a strong track record of delivering exceptional dishes under pressure
- Communicate clearly and professionally with your team
- Are honest, hardworking, flexible, and a true team player
- Bring excellent attention to detail and are confident with kitchen paperwork, from stock control to cost reporting (full training provided)
If you love variety, thrive in a fast‑paced kitchen, and take pride in your craft, you'll feel right at home at Brett.
Salary & Benefits
- Annual package starting from £34,000
- Workplace Pension Scheme (automatic enrolment for eligible employees)
- Generous employee discounts across the group
- Daily family meal (we're proud of our staff food!)
- Staff uniform provided
- Career development opportunities, with training, mentorship, and clear progression pathways
- Employee Assistance Programme (EAP) with access to confidential support
- Fully trained Mental Health First Aiders available in each venue
The Cultar Restaurant Group is a collection of progressive, seasonally driven restaurants across Glasgow. We proudly support emerging talent in both kitchen and service teams, championing diversity and development through all our venues.
How to Apply
If this sounds like the right opportunity for you, we’d love to hear from you. Apply now, and if your application is a good match, we’ll be in touch to arrange an interview.
Senior Chef de Partie, Brett, Glasgow, West End employer: Cultarrestaurantgroup
Brett is an exceptional employer that fosters a supportive and dynamic work environment in the vibrant West End of Glasgow. With a strong emphasis on work-life balance through a 4-day working week, employees enjoy generous benefits including career development opportunities, daily family meals, and a commitment to mental health support. Join a passionate team dedicated to culinary excellence and creativity, where your skills will be nurtured and celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie, Brett, Glasgow, West End
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Cultarrestaurantgroup. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Cultarrestaurantgroup
Don't be shy about reaching out to Cultarrestaurantgroup directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Chef de Partie, Brett, Glasgow, West End
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Cultarrestaurantgroup and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Cultarrestaurantgroup
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
