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- Tasks: Join our vibrant team as waiting staff, creating memorable dining experiences for guests.
- Company: Brett is a Michelin Guide restaurant in Kelvinbridge, known for its relaxed atmosphere and exceptional food.
- Benefits: Enjoy staff meals, discounts, a contributory pension scheme, and birthday champagne!
- Why this job: Be part of a passionate team dedicated to excellence and personal growth in hospitality.
- Qualifications: Must have at least one year of restaurant experience and a positive attitude.
- Other info: Flexible hours available, perfect for students balancing work and studies.
Waiting Staff – Brett
Are you passionate about food, drinks, and creating memorable dining experiences? If so, we would love to hear from you!
At Brett, we’re committed to continual learning and growth. We believe in being better than we were yesterday, and we’re looking for enthusiastic individuals who share our dedication to excellence and development.
As a front-of-house team member, you’ll have the opportunity to work in a dynamic and vibrant environment, serving our guests and contributing to our mission of delivering exceptional hospitality. Whether welcoming guests with a smile, taking orders with flair, or ensuring every detail is perfect, you’ll play a key role in creating memorable dining experiences for our guests.
Ideal candidates will have experience in fast-paced, quality establishments. Bring your positive attitude, willingness to learn, and passion for providing top-notch service. We’ll provide training and support to help you succeed and grow in your role.
You will have…
- Knowledge or interest in wine
- One year minimum of restaurant experience
- Availability on weekends and flexibility
- An eye for detail
- A warm demeanour
- The ability to gauge guest needs
You will be working alongside hospitality professionals who share a common goal of creating memorable experiences for guests and fostering an enjoyable work environment.
Why are we hiring?
Our fabulous part-time team members have new opportunities in their university careers, and we wish them the best of luck in their new adventures! This, combined with our outstanding review by Grace Dent in The Guardian, means we are looking for team members who can hit the ground running and help us provide hospitality we can be proud of in our busiest year yet!
Benefits and Culture
- 100% of the service charge goes to the team
- Staff meals on shift
- Staff uniforms
- 25% discount across the venues
- Contributory pension scheme
- Birthday Champagne *
- One complimentary meal at any Cultar restaurant *
*After 6 months of service
About us
We are passionate about great food and wine in a relaxed atmosphere.
Brett is a relaxed, urban restaurant featured in the Michelin Guide, located in Kelvinbridge. We focus on cooking over fire from an open kitchen and exploring wine pairings with guests. The open countertop kitchen is the heart of the restaurant, offering guests a front-row seat to culinary creations. Alternatively, classical seating is available by the window or on the mezzanine, providing a variety of dining experiences. Our wine list is modern and eclectic, featuring producers from around the world, complemented by house-bottled cocktails and artisan soft drinks.
The Group
The Cultar Restaurant Group is a collection of progressive, seasonally-focused restaurants based in Glasgow, Scotland. We support emerging talent across back and front-of-house teams, creating a diverse team of hospitality professionals eager to provide high-quality service in all our venues. Our venues include Glasgow\’s Michelin-starred Cail Bruich, gastro pub The Clarence, and our newest venue, The Caravan Shop, a bar, eatery, and bottle shop.
Please provide a cover letter explaining why you would be a great addition to Team Brett.
We look forward to hearing from you!
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Waiting Staff, Brett, Kelvinbridge, Glasgow employer: Cultar Restaurant Group
Contact Detail:
Cultar Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiting Staff, Brett, Kelvinbridge, Glasgow
✨Tip Number 1
Familiarise yourself with Brett's menu and wine list before your interview. This shows your genuine interest in the restaurant and helps you engage in meaningful conversations about their offerings.
✨Tip Number 2
Demonstrate your passion for hospitality by sharing specific examples of how you've created memorable experiences for guests in previous roles. This will highlight your suitability for the front-of-house position.
✨Tip Number 3
Showcase your flexibility and willingness to learn during your interactions. Mention any past experiences where you adapted quickly to new situations, as this is crucial in a fast-paced restaurant environment.
✨Tip Number 4
Network with current or former staff members if possible. They can provide insights into the team culture and expectations, which can help you tailor your approach when applying through our website.
We think you need these skills to ace Waiting Staff, Brett, Kelvinbridge, Glasgow
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Brett is looking for in a candidate. Highlight your relevant experience in hospitality and your passion for food and drinks.
Craft a Tailored Cover Letter: Write a cover letter that specifically addresses why you would be a great addition to Team Brett. Mention your experience in fast-paced environments, your knowledge or interest in wine, and your positive attitude.
Showcase Your Experience: In your CV, emphasise your previous restaurant experience, particularly in quality establishments. Include any specific roles or responsibilities that demonstrate your ability to provide excellent service.
Highlight Your Soft Skills: Mention your warm demeanour, attention to detail, and ability to gauge guest needs. These soft skills are crucial for a front-of-house role and will help you stand out as a candidate.
How to prepare for a job interview at Cultar Restaurant Group
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for food and drinks during the interview. Share any personal experiences that highlight your love for creating memorable dining experiences, as this aligns perfectly with what Brett is looking for.
✨Demonstrate Your Experience
Be prepared to discuss your previous restaurant experience in detail. Highlight specific situations where you excelled in a fast-paced environment, showcasing your ability to handle pressure while maintaining excellent service.
✨Know Your Wines
Since knowledge or interest in wine is a requirement, brush up on some basic wine pairings and terminology. This will not only impress your interviewers but also show your commitment to learning and growing in the role.
✨Exude Warmth and Positivity
During the interview, maintain a warm demeanour and positive attitude. Practice your smile and body language, as these are crucial in the hospitality industry. Remember, first impressions matter!