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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dishes daily.
- Company: Brett, a vibrant neighbourhood restaurant in Glasgow's West End.
- Benefits: Starting salary of £38,000, generous discounts, and a 4-day work week.
- Why this job: Join a passionate team and showcase your culinary skills in a creative environment.
- Qualifications: Minimum two years as a CDP in a busy kitchen and a love for food.
- Other info: Opportunities for career growth and a supportive workplace culture.
The predicted salary is between 38000 - 42000 £ per year.
About Brett
Brett is a relaxed, urban neighbourhood restaurant in Kelvinbridge centred around cooking over fire from our open kitchen. The counter‑style kitchen sits at the heart of the restaurant, giving guests a front‑row seat to the craft, while additional window and mezzanine seating offer a range of dining experiences. Our wine list is modern and eclectic, showcasing exciting producers from across the globe, and is complemented by house‑bottled cocktails and artisanal soft drinks. We are expanding our friendly, hardworking team and are looking for passionate industry professionals who strive for excellence every day.
The Role
We are currently recruiting a Sous Chef to support our Head Chef and Senior Sous Chef in delivering exceptional food and leading our kitchen team. As Sous Chef, you will:
- Oversee daily kitchen operations and lead the team in delivering consistently outstanding dishes.
- Train, motivate and support the team while upholding high standards.
- Effectively manage kitchen costs and demonstrate a strong understanding of budgets and KPIs.
- Ensure compliance in areas such as food safety, health & safety, and risk assessments.
- Build positive relationships across the entire team, inspiring them to create memorable experiences for guests.
Our 4‑day working week ensures a strong work‑life balance, with all staff enjoying Sundays, Mondays, and one additional weekday off.
About You
You’re a great fit for this role if you:
- Have a genuine passion for food and a minimum of two years’ experience as a CDP in a high‑quality, busy kitchen.
- Have a strong track record of delivering exceptional dishes under pressure.
- Communicate clearly and professionally with your team.
- Are honest, hardworking, flexible, and a true team player.
- Bring excellent attention to detail and are confident with kitchen paperwork, from stock control to cost reporting (full training provided).
If you love variety, thrive in a fast‑paced kitchen, and take pride in your craft, you’ll feel right at home at Brett.
Salary & Benefits
- Annual package starting from £38,000
- Workplace Pension Scheme (automatic enrolment for eligible employees)
- Generous employee Discounts across the group
- One complimentary staff meal per year at any of our restaurants (food only)
- Daily family meal (we're proud of our staff food!)
- Staff uniform provided
- Career development opportunities, with training, mentorship, and clear progression pathways
- Employee Assistance Programme (EAP) with access to confidential support
- Fully trained Mental Health First Aiders available in each venue
About Cultar Restaurant Group
The Cultar Restaurant Group is a collection of progressive, seasonally driven restaurants across Glasgow. We proudly support emerging talent in both kitchen and service teams, championing diversity and development through all our venues. Our restaurants include Cail Bruich, one of Glasgow’s Michelin‑starred establishments. The Clarence, our newest dining room and pub in the heart of the West End & The Caravan Shop, a modern all day cafe & wine bar.
How to Apply
If this sounds like the right opportunity for you, we’d love to hear from you. Apply now, and if your application is a good match, we’ll be in touch to arrange an interview.
Sous Chef, Brett, Glasgow, West End employer: Cultar Restaurant Group
Contact Detail:
Cultar Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef, Brett, Glasgow, West End
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by Brett and soak up the vibe. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their culture.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos from your previous kitchens. It’s a great way to demonstrate your passion for food and your experience in high-pressure environments.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll need to inspire and lead your team. Prepare examples of how you've motivated others and handled challenges in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef, Brett, Glasgow, West End
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen like Brett's. We want to see that you're not just looking for a job, but that you're genuinely passionate about creating exceptional dishes.
Highlight Relevant Experience: Make sure to detail your previous roles, especially if you've worked as a CDP or in a busy kitchen. We’re looking for someone with at least two years of experience, so don’t be shy about showcasing your skills and achievements that align with the Sous Chef role.
Be Clear and Professional: Communication is key in our kitchen! Use clear and professional language in your application. This not only reflects your communication skills but also shows us that you understand the importance of teamwork and professionalism in a fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about Brett and our team!
How to prepare for a job interview at Cultar Restaurant Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around fire cooking techniques and seasonal ingredients. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.
✨Show Your Team Spirit
Brett values teamwork, so be ready to share examples of how you've motivated and trained your team in previous roles. Highlight any experiences where you’ve built positive relationships in a kitchen environment.
✨Master the Numbers
Since managing kitchen costs is key for this role, come prepared to discuss your experience with budgets and KPIs. You might even want to bring along some examples of how you’ve successfully managed costs in past positions.
✨Be Ready for a Fast-Paced Chat
Expect the interview to be dynamic and possibly under time pressure, just like a busy kitchen. Practice answering questions succinctly while showcasing your passion for food and your ability to thrive in a high-pressure environment.
