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- Tasks: Join our Michelin-starred team as a Sommelier, serving drinks and providing excellent customer service.
- Company: Cail Bruich is a renowned Michelin-starred restaurant known for its quality and innovation.
- Benefits: Enjoy competitive pay, TRONC tips, discounts, birthday champagne, and staff meals.
- Why this job: Advance your hospitality career in a dynamic team while learning about wines and cocktails.
- Qualifications: 1 year of wine knowledge preferred; great personality and teamwork skills required.
- Other info: Opportunities for career progression within a supportive independent group.
Sommelier
Join to apply for the Sommelier role at Cultar Restaurant Group.
Michelin‑starred Cail Bruich is now recruiting a Sommelier to join our team.
The Role
- Working on the service bar, making drinks (wine, cocktails, coffees)
- Serving drinks & food.
- Serving and explaining wines to guests.
- Providing consistently excellent customer service.
- Involvement in all aspects of service; setting‑up, preparation, and cleaning down after service.
The Ideal Candidate Must Have
- 1 year of wine knowledge (preferred)
- Great knowledge of food
- Great knowledge of drinks – including Old World wine, Scottish spirits, cocktails
- A great personality and enjoy working as part of a team in a social environment.
- A desire to develop and learn new skill sets.
We are keen to hear from individuals with experience in quality establishments, who have a passion for professional, personalised service, locally sourced ingredients, and who are looking to develop their careers in a dynamic, progressive team.
Salary & Benefits
- Hourly rate depending on experience, plus a share of the TRONC tips system
- Company‑wide discounts at Cail Bruich, Brett, The Clarence, The Caravan Shop & 15% off in our wine shop at The Caravan Shop
- Birthday Champagne
- Contributory pension scheme
- Staff uniform
- Staff meals on shift
- Part of an independent supportive group, with potential for career progression for the right candidate
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Sommelier employer: Cultar Restaurant Group
Contact Detail:
Cultar Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier
✨Tip Number 1
Familiarise yourself with the wine list and drink offerings at Cail Bruich. Understanding their specific selections will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Brush up on your knowledge of Old World wines and Scottish spirits. Being able to discuss these topics confidently will demonstrate your expertise and passion for the industry.
✨Tip Number 3
Practice your customer service skills by engaging with friends or family about wine pairings and cocktail recommendations. This will help you articulate your knowledge clearly and effectively during the interview.
✨Tip Number 4
Network with current or former employees of Cail Bruich if possible. They can provide valuable insights into the company culture and expectations, which can give you an edge in your application.
We think you need these skills to ace Sommelier
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hospitality, particularly any roles where you've worked with wine or cocktails. Emphasise your knowledge of Old World wines and Scottish spirits, as well as any customer service achievements.
Craft a Compelling Cover Letter: In your cover letter, express your passion for the role of Sommelier and your desire to work in a Michelin-starred environment. Mention specific experiences that demonstrate your wine knowledge and ability to provide excellent customer service.
Showcase Your Personality: Since the ideal candidate should have a great personality, make sure to convey your enthusiasm and team spirit in your application. Use a friendly tone and share anecdotes that reflect your social skills and love for working in a team.
Highlight Your Willingness to Learn: Mention your eagerness to develop new skills and grow within the company. This could include any courses you've taken related to wine or hospitality, or your interest in furthering your knowledge about food pairings and drink preparation.
How to prepare for a job interview at Cultar Restaurant Group
✨Showcase Your Wine Knowledge
Be prepared to discuss your understanding of Old World wines and how they pair with different foods. You might be asked to recommend a wine for a specific dish, so brush up on your pairing skills.
✨Demonstrate Customer Service Skills
Since the role involves providing excellent customer service, think of examples from your past experiences where you went above and beyond for a guest. This will show your commitment to personalised service.
✨Highlight Teamwork Experience
Cail Bruich values a social environment, so share instances where you successfully worked as part of a team. Emphasise your ability to collaborate and support your colleagues during busy service times.
✨Express Your Desire to Learn
The ideal candidate is someone eager to develop new skills. Be ready to discuss what areas you want to grow in and how you plan to enhance your knowledge of drinks and service techniques.