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For Companies At a Glance
- Tasks: Lead a kitchen section, creating outstanding dishes and supporting the culinary team.
- Company: Brett is a vibrant urban restaurant in Kelvinbridge, focused on fire-cooked cuisine.
- Benefits: Enjoy a £34,000 salary, four-day work week, staff meals, and 25% venue discounts.
- Why this job: Join a passionate team, progress to Sous Chef, and be part of a dynamic culinary experience.
- Qualifications: Previous Chef de Partie experience in a fast-paced kitchen and strong communication skills required.
- Other info: Celebrate your birthday with complimentary champagne and enjoy a contributory pension scheme.
The predicted salary is between 28000 - 40000 £ per year.
Brett is a relaxed, urban neighbourhood restaurant in Kelvinbridge centred around cooking over fire from our open kitchen. The counter‑style kitchen sits at the heart of the restaurant, giving guests a front‑row seat to the craft, while additional window and mezzanine seating offer a range of dining experiences.
Our wine list is modern and eclectic, showcasing exciting producers from across the globe, and is complemented by house‑bottled cocktails and artisanal soft drinks.
The Role
We are currently recruiting a Senior CDP to support our Head Chef and Sous Chef in delivering exceptional food and leading our kitchen team.
As Senior CDP, you will:
- Oversee daily kitchen operations and lead the team in delivering consistently outstanding dishes
- Train, motivate and support the team while upholding high standards
- Ensure compliance in areas such as food safety, health & safety, and risk assessments
- Build positive relationships across the entire team, inspiring them to create memorable experiences for guests
Our 4‑day working week ensures a strong work‑life balance, with all staff enjoying Sundays, Mondays, and one additional weekday off.
About You
You\’re a great fit for this role if you:
- Have a genuine passion for food and a minimum of two years’ experience as a CDP in a high‑quality, busy kitchen
- Have a strong track record of delivering exceptional dishes under pressure
- Communicate clearly and professionally with your team
- Are honest, hardworking, flexible, and a true team player
- Bring excellent attention to detail and are confident with kitchen paperwork, from stock control to cost reporting (full training provided)
If you love variety, thrive in a fast‑paced kitchen, and take pride in your craft, you\’ll feel right at home at Brett.
Salary & Benefits
- Annual package starting from £34,000
- Workplace Pension Scheme (automatic enrolment for eligible employees)
- Generous employeediscounts across the group
- Daily family meal (we\’re proud of your staff food!)
- Staff uniform provided
- Career development opportunities, with training, mentorship, and clear progression pathways
- Employee Assistance Programme (EAP) with access to confidential support
- Fully trained Mental Health First Aiders available in each venue
About Cultar Restaurant Group
The Cultar Restaurant Group is a collection of progressive, seasonally driven restaurants across Glasgow. We proudly support emerging talent in both kitchen and service teams, championing diversity and development through all our venues.
Our restaurants include Cail Bruich, one of Glasgow’s Michelin‑starred establishments, The Clarence, our newest dining room and pub in the heart of the West End, and The Caravan Shop, a modern all day cafe & wine bar.
How to Apply
If this sounds like the right opportunity for you, we’d love to hear from you.
Apply now, and if your application is a good match, we’ll be in touch to arrange an interview.
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Senior Chef de Partie, Brett, Glasgow, West End employer: Cultar Restaurant Group
Contact Detail:
Cultar Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie, Brett, Glasgow, West End
✨Tip Number 1
Familiarise yourself with Brett's menu and cooking style. Understanding their focus on cooking over fire and the types of dishes they serve will help you demonstrate your passion and knowledge during any discussions.
✨Tip Number 2
Network with current or former employees of Brett or the Cultar Restaurant Group. They can provide valuable insights into the company culture and what it takes to succeed in the role, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous experience in high-quality, fast-paced kitchens. Be ready to share specific examples of how you've successfully managed your section and contributed to a team, as this will highlight your suitability for the Senior Chef de Partie position.
✨Tip Number 4
Showcase your enthusiasm for culinary progression. Since Brett is keen on supporting career growth, express your aspirations to move into a Sous Chef role and how you plan to achieve that within their team.
We think you need these skills to ace Senior Chef de Partie, Brett, Glasgow, West End
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and skills required for the Senior Chef de Partie position. Tailor your application to highlight your relevant experience in high-quality, fast-paced kitchens.
Showcase Your Passion: In your cover letter, express your genuine passion for food and cooking. Share specific examples of how you've contributed to a team in previous roles and how you strive for excellence in your culinary creations.
Highlight Relevant Experience: Make sure your CV clearly outlines your previous experience as a Chef de Partie. Include details about your ability to manage your section, write MEP sheets, and communicate effectively with your team.
Proofread Your Application: Before submitting your application, take the time to proofread your CV and cover letter. Check for any spelling or grammatical errors, and ensure that all information is accurate and presented professionally.
How to prepare for a job interview at Cultar Restaurant Group
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share specific experiences that highlight your enthusiasm and dedication to culinary excellence, as this aligns perfectly with Brett's mission.
✨Demonstrate Teamwork Skills
As a Senior Chef de Partie, you'll need to work closely with your team. Be prepared to discuss examples of how you've successfully collaborated in a kitchen environment, showcasing your strong communication skills and ability to support others.
✨Prepare for Practical Questions
Expect questions about your organisational skills and how you manage your section. Be ready to talk about how you create MEP sheets, manage order lists, and prioritise tasks effectively to ensure smooth operations.
✨Dress the Part
First impressions matter! Make sure to present yourself neatly and professionally, reflecting the pride you take in your work and appearance. This will demonstrate your commitment to the high standards expected at Brett.