At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dishes in a vibrant restaurant.
- Company: Brett, a trendy neighbourhood restaurant in Glasgow with a focus on fire cooking.
- Benefits: Competitive salary, generous discounts, career development, and a 4-day work week.
- Other info: Supportive culture with opportunities for growth and mentorship.
- Why this job: Join a passionate team and showcase your culinary skills in a fast-paced environment.
- Qualifications: Minimum two years as a CDP in a busy kitchen and a love for food.
The predicted salary is between 34000 - 34000 £ per year.
About Brett
Brett is a relaxed, urban neighbourhood restaurant in Kelvinbridge centred around cooking over fire from our open kitchen. The counter‑style kitchen sits at the heart of the restaurant, giving guests a front‑row seat to the craft, while additional window and mezzanine seating offer a range of dining experiences. Our wine list is modern and eclectic, showcasing exciting producers from across the globe, and is complemented by house‑bottled cocktails and artisanal soft drinks. We are expanding our friendly, hardworking team and are looking for passionate industry professionals who strive for excellence every day.
The Role
We are currently recruiting a Senior CDP to support our Head Chef and Sous Chef in delivering exceptional food and leading our kitchen team. As Senior CDP, you will:
- Oversee daily kitchen operations and lead the team in delivering consistently outstanding dishes.
- Train, motivate and support the team while upholding high standards.
- Ensure compliance in areas such as food safety, health & safety, and risk assessments.
- Build positive relationships across the entire team, inspiring them to create memorable experiences for guests.
Our 4‑day working week ensures a strong work‑life balance, with all staff enjoying Sundays, Mondays, and one additional weekday off.
About You
You’re a great fit for this role if you:
- Have a genuine passion for food and a minimum of two years’ experience as a CDP in a high‑quality, busy kitchen.
- Have a strong track record of delivering exceptional dishes under pressure.
- Communicate clearly and professionally with your team.
- Are honest, hardworking, flexible, and a true team player.
- Bring excellent attention to detail and are confident with kitchen paperwork, from stock control to cost reporting (full training provided).
If you love variety, thrive in a fast‑paced kitchen, and take pride in your craft, you’ll feel right at home at Brett.
Salary & Benefits
- Annual package starting from £34,000
- Workplace Pension Scheme (automatic enrolment for eligible employees)
- Generous employee discounts across the group
- Daily family meal (we're proud of our staff food!)
- Staff uniform provided
- Career development opportunities, with training, mentorship, and clear progression pathways
- Employee Assistance Programme (EAP) with access to confidential support
- Fully trained Mental Health First Aiders available in each venue
About Cultar Restaurant Group
The Cultar Restaurant Group is a collection of progressive, seasonally driven restaurants across Glasgow. We proudly support emerging talent in both kitchen and service teams, championing diversity and development through all our venues. Our restaurants include Cail Bruich, one of Glasgow’s Michelin‑starred establishments, The Clarence, our newest dining room and pub in the heart of the West End, and The Caravan Shop, a modern all-day cafe & wine bar.
How to Apply
If this sounds like the right opportunity for you, we’d love to hear from you. Apply now, and if your application is a good match, we’ll be in touch to arrange an interview.
Senior Chef de Partie, Brett, Glasgow, West End employer: Cultar Restaurant Group
Brett is an exceptional employer that fosters a vibrant and inclusive work culture, where culinary passion meets creativity in the heart of Glasgow's West End. With a strong emphasis on work-life balance through a 4-day working week, generous employee benefits, and dedicated career development opportunities, we empower our team to thrive both personally and professionally. Join us at Brett, where your contributions are valued, and you can take pride in crafting memorable dining experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie, Brett, Glasgow, West End
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Brett's vibe and menu. This way, you can chat about what excites you about their cooking style and show you're genuinely interested.
✨Tip Number 2
Practice your kitchen skills! If you can, whip up a dish that showcases your talent and creativity. Bring it along to your interview or share your experience with similar dishes to impress the team.
✨Tip Number 3
Be ready to talk teamwork! Since you'll be leading a kitchen team, think of examples where you've motivated others or handled pressure. Share those stories to show you're the perfect fit for their friendly environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Senior Chef de Partie, Brett, Glasgow, West End
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen like Brett's. We want to see that you're not just looking for a job, but that you genuinely care about the craft.
Highlight Your Experience:Make sure to detail your previous roles, especially any experience as a CDP in busy kitchens. We’re looking for someone who can handle pressure and deliver exceptional dishes, so don’t hold back on showcasing your achievements!
Be Clear and Professional:Communication is key in our kitchen! Use clear and professional language in your application. This shows us that you can communicate effectively with the team, which is super important for maintaining a positive work environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about Brett and our values!
How to prepare for a job interview at Cultar Restaurant Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially about cooking techniques and ingredients. Be ready to discuss your favourite dishes and how you would prepare them, as this shows your passion for food and expertise in the kitchen.
✨Showcase Your Leadership Skills
As a Senior Chef de Partie, you'll need to lead a team. Prepare examples of how you've motivated and trained your colleagues in the past. Highlight any experiences where you’ve successfully managed kitchen operations under pressure, as this will demonstrate your capability to handle the role.
✨Communicate Clearly
Effective communication is key in a busy kitchen. Practice articulating your thoughts clearly and professionally. You might even want to role-play with a friend to get comfortable discussing your experience and how you handle teamwork and conflict in the kitchen.
✨Emphasise Your Attention to Detail
Be prepared to discuss how you ensure high standards in food safety and quality. Bring examples of how you've maintained kitchen paperwork, like stock control and cost reporting, as this will show that you’re detail-oriented and ready to uphold the restaurant's standards.
