At a Glance
- Tasks: Welcome guests, deliver exceptional service, and ensure a memorable dining experience.
- Company: Join Brett, a Michelin Guide restaurant known for its vibrant atmosphere and quality cuisine.
- Benefits: Competitive pay, tips, staff meals, discounts, and support for your mental health.
- Other info: Flexible hours, including weekends, with ongoing training and support.
- Why this job: Be part of a passionate team in a dynamic environment where you can grow and learn.
- Qualifications: Experience in a fast-paced restaurant and a love for food and hospitality.
The predicted salary is between 12 - 15 £ per hour.
About Brett
Brett is a relaxed, urban neighbourhood restaurant in Kelvinbridge, featured in the Michelin Guide and known for refined seasonal cooking, thoughtful hospitality, and an eclectic wine programme. With an open kitchen at the heart of the restaurant and a variety of dining spaces, Brett offers a vibrant and welcoming experience for both guests and staff. We are proud to be part of the Cultar Restaurant Group, a collective of progressive, quality‑driven restaurants across Glasgow.
The Role
We are looking for enthusiastic and personable Waiting Staff to join our front‑of‑house team on a part‑time basis. This role is ideal for someone who enjoys working with people, thrives in a busy service environment, and takes pride in delivering warm, attentive hospitality.
As a member of our waiting team, you will:
- Welcome guests with warmth and professionalism.
- Deliver friendly, knowledgeable table service throughout lunch and dinner services.
- Take food and drink orders confidently and accurately.
- Anticipate guest needs and ensure every detail of their experience is just right.
- Support the wider front‑of‑house team to ensure smooth, efficient service.
- Maintain high standards of cleanliness, organisation, and presentation.
At Brett, we believe in continual learning and being better than we were yesterday. Full training and ongoing support will be provided to help you grow and succeed in your role.
About You
You’ll be a great fit if you:
- Have at least one year of experience in a fast‑paced, quality restaurant environment.
- Have an interest in food, wine, and hospitality (wine knowledge is a bonus).
- Are warm, friendly, and confident with guests.
- Have a strong eye for detail and pride yourself on great service.
- Can read guests well and respond to their needs naturally.
- Are flexible with availability, including weekends.
- Enjoy working as part of a supportive, professional team.
Pay & Benefits
- Competitive hourly rate + share of tips
- Staff meals on shift
- Staff uniform provided
- Generous employee dining discounts across Cultar Restaurant Group venues
- Workplace Pension Scheme (eligible employees)
- Employee Assistance Programme (EAP) with confidential support
- Mental Health First Aiders available in every venue
*Benefits available after 6 months of service
Part-Time Waiting Staff, Brett, Kelvinbridge employer: Cultar Restaurant Group
Brett is an exceptional employer, offering a vibrant and supportive work environment in the heart of Kelvinbridge. As part of the Cultar Restaurant Group, employees benefit from competitive pay, generous dining discounts, and a commitment to professional growth through ongoing training and support. With a focus on warm hospitality and teamwork, Brett provides a unique opportunity for those passionate about food and service to thrive in a Michelin Guide-recognised establishment.
StudySmarter Expert Advice🤫
We think this is how you could land Part-Time Waiting Staff, Brett, Kelvinbridge
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by Brett and soak up the atmosphere. Familiarise yourself with the menu and the vibe. This shows you’re genuinely interested and helps you stand out.
✨Tip Number 2
Practice your people skills! Since this role is all about warm hospitality, think of a few examples where you've gone above and beyond for customers in the past. Share these stories during your chat to show you’re the perfect fit.
✨Tip Number 3
Be flexible and enthusiastic! Let them know you’re ready to jump in wherever needed, especially during busy times. A positive attitude can make a huge difference in a fast-paced environment like Brett.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the team at Brett and part of the Cultar Restaurant Group.
We think you need these skills to ace Part-Time Waiting Staff, Brett, Kelvinbridge
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to express your enthusiasm for hospitality and working with people.
Tailor Your Experience:Make sure to highlight your relevant experience in fast-paced restaurant environments. We love seeing how your past roles have prepared you for this position at Brett, so be specific about your skills and achievements!
Be Professional Yet Approachable:While we appreciate a friendly tone, remember to keep it professional. Use clear language and check for any typos or errors before hitting send. First impressions matter, even in written applications!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Cultar Restaurant Group
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with Brett's menu and wine list. Being able to discuss specific dishes and suggest pairings will show your genuine interest in food and hospitality, which is key for this role.
✨Showcase Your People Skills
During the interview, be sure to highlight your experience working with customers. Share examples of how you've provided excellent service in the past, especially in busy environments. This will demonstrate that you can thrive under pressure while maintaining a warm and friendly attitude.
✨Ask Thoughtful Questions
Prepare a few questions about the restaurant and its culture. Asking about team dynamics or training opportunities shows that you're not just interested in the job, but also in being part of a supportive team that values continual learning.
✨Dress the Part
Even though it's a relaxed environment, make sure to dress smartly for your interview. A polished appearance reflects your professionalism and respect for the establishment, which is crucial in the hospitality industry.
