At a Glance
- Tasks: Keep the kitchen running smoothly and support the team during service.
- Company: Join The Clarence, a vibrant pub in Glasgow's West End.
- Benefits: Earn from £12.71 per hour, enjoy staff meals and generous discounts.
- Other info: Opportunities for career development within a respected restaurant group.
- Why this job: Kickstart your hospitality career in a supportive and fun environment.
- Qualifications: Reliability, teamwork, and a positive attitude are key.
The predicted salary is between 12.71 - 12.71 £ per hour.
About The Clarence
The Clarence is a lively dining room and pub in the heart of Glasgow’s West End, offering seasonal, ingredient‑led food alongside a thoughtful drinks programme in a relaxed and welcoming setting. Blending classic pub charm with modern hospitality, The Clarence is all about great food, excellent drinks, and genuinely warm service. We are proud to be part of the Cultar Restaurant Group, a collection of progressive, quality‑driven venues across Glasgow.
The Role
We are looking for a reliable and hardworking Kitchen Porter to join our kitchen team. As a Kitchen Porter, you will play an essential role in keeping the kitchen running smoothly and supporting the wider team during service. In this role, you will:
- Maintain cleanliness across all kitchen areas and equipment.
- Wash and store crockery, utensils, and kitchen tools efficiently.
- Support chefs with basic preparation and tasks when required.
- Assist with deliveries and organisation of stock.
- Follow all food safety and health & safety procedures.
- Contribute to a positive, team‑focused working environment.
About You
You’ll be a great fit if you:
- Have previous experience in a kitchen or hospitality environment (preferred but not essential).
- Are reliable, hardworking, and take pride in your work.
- Enjoy working as part of a team in a fast‑paced environment.
- Have a positive attitude and willingness to learn.
- Are organised and able to work efficiently under pressure.
Pay & Benefits
- From £12.71 per hour + share of TRONC tips
- Staff meals on shift
- Daily family meal
- Staff uniform provided
- Generous employee dining discounts across Cultar Restaurant Group venues
- Workplace Pension Scheme (eligible employees)
- Employee Assistance Programme (EAP) with confidential support
- Mental Health First Aiders available in every venue
- Opportunities for career development and progression within the group
About Cultar Restaurant Group
The Cultar Restaurant Group includes some of Glasgow’s most respected venues, such as Cail Bruich (Michelin‑starred), Brett, The Clarence, and The Caravan Shop. We are committed to developing talent and creating supportive, inclusive teams across all our restaurants.
How to Apply
If you’re looking to start or grow your career in hospitality and want to be part of a friendly, professional team, we’d love to hear from you. Apply now and, if suitable, we’ll be in touch to arrange an interview.
Kitchen Porter, The Clarence, Hyndland employer: Cultar Restaurant Group
The Clarence is an exceptional employer, offering a vibrant work environment in Glasgow's West End where teamwork and personal growth are highly valued. With competitive pay, generous employee discounts, and a commitment to career development within the Cultar Restaurant Group, employees can thrive in a supportive atmosphere that prioritises well-being and professional advancement.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter, The Clarence, Hyndland
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Cultar Restaurant Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Cultar Restaurant Group
Don't be shy about reaching out to Cultar Restaurant Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Porter, The Clarence, Hyndland
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Cultar Restaurant Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Cultar Restaurant Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
