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- Tasks: Lead a dynamic kitchen team and create outstanding dishes in a vibrant restaurant.
- Company: Brett, a trendy neighbourhood restaurant in Glasgow's West End.
- Benefits: Starting salary of £38,000, generous discounts, and a strong work-life balance.
- Why this job: Join a passionate team and showcase your culinary skills in a creative environment.
- Qualifications: Minimum two years as a CDP in a busy kitchen and a love for food.
- Other info: Opportunities for career development and a supportive workplace culture.
The predicted salary is between 38000 - 42000 £ per year.
Brett is a relaxed, urban neighbourhood restaurant in Kelvinbridge centred around cooking over fire from our open kitchen. The counter‑style kitchen sits at the heart of the restaurant, giving guests a front‑row seat to the craft, while additional window and mezzanine seating offer a range of dining experiences. Our wine list is modern and eclectic, showcasing exciting producers from across the globe, and is complemented by house‑bottled cocktails and artisanal soft drinks. We are expanding our friendly, hardworking team and are looking for passionate industry professionals who strive for excellence every day.
We are currently recruiting a Sous Chef to support our Head Chef and Senior Sous Chef in delivering exceptional food and leading our kitchen team. As Sous Chef, you will:
- Oversee daily kitchen operations and lead the team in delivering consistently outstanding dishes
- Train, motivate and support the team while upholding high standards
- Effectively manage kitchen costs and demonstrate a strong understanding of budgets and KPIs
- Ensure compliance in areas such as food safety, health & safety, and risk assessments
- Build positive relationships across the entire team, inspiring them to create memorable experiences for guests
Our 4‑day working week ensures a strong work‑life balance, with all staff enjoying Sundays, Mondays, and one additional weekday off.
You’re a great fit for this role if you:
- Have a genuine passion for food and a minimum of two years’ experience as a CDP in a high‑quality, busy kitchen
- Have a strong track record of delivering exceptional dishes under pressure
- Communicate clearly and professionally with your team
- Are honest, hardworking, flexible, and a true team player
- Bring excellent attention to detail and are confident with kitchen paperwork, from stock control to cost reporting (full training provided)
If you love variety, thrive in a fast‑paced kitchen, and take pride in your craft, you’ll feel right at home at Brett.
Salary & Benefits
- Annual package starting from £38,000
- Workplace Pension Scheme (automatic enrolment for eligible employees)
- Generous employee discounts across the group
- One complimentary staff meal per year at any of our restaurants (food only)
- Daily family meal (we're proud of our staff food!)
- Staff uniform provided
- Career development opportunities, with training, mentorship, and clear progression pathways
- Employee Assistance Programme (EAP) with access to confidential support
- Fully trained Mental Health First Aiders available in each venue
The Cultar Restaurant Group is a collection of progressive, seasonally driven restaurants across Glasgow. We proudly support emerging talent in both kitchen and service teams, championing diversity and development through all our venues.
If this sounds like the right opportunity for you, we’d love to hear from you. Apply now, and if your application is a good match, we’ll be in touch to arrange an interview.
Sous Chef, Brett, Glasgow, West End employer: Cultar Restaurant Group
Contact Detail:
Cultar Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef, Brett, Glasgow, West End
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by Brett and soak up the vibe. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their culture.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish or two that highlights your culinary flair. It’s a great way to demonstrate your passion for food and creativity right off the bat.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading a team, so share examples of how you've motivated and trained others in the past. We want to see that you can inspire your colleagues!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate candidates who are excited about joining our team at Brett.
We think you need these skills to ace Sous Chef, Brett, Glasgow, West End
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to see that you're not just looking for a job, but that you genuinely care about the craft.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role at Brett. Highlight your relevant experience, especially in high-quality kitchens, and any specific skills that match the job description. We appreciate attention to detail, so make it count!
Be Clear and Professional: In your written application, communicate clearly and professionally. This is your chance to show us how you interact with your team. Use proper grammar and structure your thoughts well – it reflects your ability to manage kitchen paperwork effectively.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our friendly team at Brett!
How to prepare for a job interview at Cultar Restaurant Group
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used at Brett. Being able to discuss your favourite dishes and how you would enhance them shows your passion for food and understanding of the restaurant's ethos.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've motivated and trained your colleagues in previous roles. Highlighting your ability to inspire others will demonstrate that you're ready for this responsibility.
✨Understand Kitchen Operations
Brush up on your knowledge of kitchen costs, budgets, and KPIs. Be ready to discuss how you’ve managed these aspects in the past, as it’s crucial for the role. Showing that you can balance creativity with financial awareness will impress the interviewers.
✨Communicate Clearly
Effective communication is key in a busy kitchen. Practice articulating your thoughts clearly and professionally. You might even want to role-play common kitchen scenarios to showcase your ability to handle pressure while maintaining composure.
