Experienced Waiting Staff – Cail Bruich (Michelin Star)
Michelin-starred Cail Bruich is now recruiting Front of House team members to join our talented and passionate dining room team.
As one of Scotland’s leading culinary destinations, we value individuals who demonstrate exceptional work ethic, attitude and determination above all else. While previous experience in quality establishments is beneficial, it is not essential — we believe the right people can learn the craft with commitment, focus and a genuine passion for hospitality.
Who We’re Looking For
We want to hear from individuals who:
- Bring a strong work ethic, reliability and professionalism to every shift
- Show a positive, proactive attitude and a desire to deliver exceptional service
- Demonstrate determination to learn, develop and grow within a highly skilled team
- Are passionate about warm, personalised guest service
- Appreciate the value of seasonal, locally sourced Scottish ingredients
- Thrive in a high‑standards, detail-driven environment
- Are excited to progress their career within Michelin‑level hospitality
If you have the drive to excel, the willingness to train, and the enthusiasm to support a world‑class dining experience, we will support you with all the coaching you need to succeed.
Salary & Benefits
- £12.71 PH minimum rate based on experience, plus participation in the TRONC tips system
- Company-wide discounts at:
- Cail Bruich
- Brett
- The Clarence
- The Caravan Shop
- 15% off wine at The Caravan Shop
- Contributory pension scheme
- Staff uniform provided
- High-quality staff meals during shift
- Opportunities for growth within an independent, supportive restaurant group
- Clear pathways for career progression for driven and committed individuals
Why Join Cail Bruich?
At Cail Bruich, you’ll work alongside some of Scotland’s most dedicated hospitality professionals in an environment that values curiosity, teamwork and excellence. We invest in developing our people — with training, mentorship and hands‑on learning designed to help you grow into the role and beyond.
If you have the passion and determination to deliver outstanding hospitality, we’d love to hear from you.
Part Time Waiting Staff, Cail Bruich, Glasgow West End employer: Cultar Restaurant Group
The Clarence, as part of the Cultar Restaurant Group, offers an exceptional work environment for a Chef de Partie in Glasgow, where teamwork and camaraderie thrive. With a unique 4-day work week, employees enjoy a balanced lifestyle while honing their culinary skills in a modern kitchen that prioritises quality and efficiency. The company fosters growth through continuous learning opportunities and a supportive culture, making it an ideal place for passionate chefs to excel and take pride in their craft.
