Cail Bruich, Glasgow, part of Cultar Restaurant Group, seeks a Chef de Partie to lead a section in a Michelin‑level kitchen. You will work closely with Head and Sous Chefs to deliver consistently refined dishes and contribute to seasonal development, while taking ownership of mise en place and standards.
This role emphasizes a calm, collaborative kitchen culture with clear progression and mentorship from an experienced leadership team. A 4‑day week and growth within a growing group are offered.
#J-18808-Ljbffr
