Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Run your own section in a vibrant open kitchen and create exceptional dishes.
- Company: Join Cultar Restaurant Group, known for its progressive and seasonal dining experiences.
- Benefits: Enjoy a ÂŁ30,000 package, tips, 4-day work week, and staff meals.
- Why this job: Perfect for passionate chefs wanting to grow in a creative and collaborative environment.
- Qualifications: Experience as a Commis chef with a love for great food and teamwork.
- Other info: Be part of a dynamic team at one of Glasgow's top culinary destinations.
The predicted salary is between 24000 - 36000 ÂŁ per year.
Brett is a relaxed, urban neighbourhood restaurant in the heart of Kelvinbridge, centred around cooking over fire from our open kitchen. The open countertop kitchen is the vibrant hub of the space, giving guests a front‑row seat to the action. We also offer a mix of window seating and an intimate mezzanine dining area to create a variety of guest experiences. Our wine list is modern and eclectic, showcasing global producers, and is complemented by house‑bottled cocktails and artisan soft drinks.
We are seeking a Chef de Partie who is passionate about delivering exceptional food and keen to grow within a progressive kitchen environment. In this role, you will:
- Run your own section within our open kitchen
- Work closely with the Head Chef and Sous Chef to deliver consistent, high‑quality dishes
- Contribute to the development of new dishes and maintain high standards at all times
- Be part of a team that values excellence, creativity, and progression
This is an ideal position for a talented Commis chef who is looking to progress towards a Chef de Partie role in the near future.
Core Skills & Requirements
- Experience as a Commis chef in a high‑quality, fast‑paced kitchen
- A genuine passion for great food and seasonal cooking
- Strong communication skills and a collaborative, team‑focused approach
- Ability to fully manage your section, including writing MEP sheets, ordering, and task prioritisation
- Pride in your craft and personal presentation
- Excellent attention to detail and a daily commitment to high standards
Benefits & Culture
- ÂŁ30,000 package + share of tips
- 4‑day working week
- Staff meals during shifts
- Staff uniforms provided
- 25% discount across all venues
- 15% off Caravan Shop off‑sales
- Contributory pension scheme
About Cultar Restaurant Group
The Cultar Restaurant Group is a collection of progressive, seasonally‑focused restaurants based in Glasgow. We champion emerging talent across both front‑ and back‑of‑house, fostering diverse teams of hospitality professionals committed to exceptional service. Our venues include Cail Bruich, one of Glasgow’s Michelin‑starred restaurants. The Clarence, our newest dining room and pub in the West End & also The Caravan Shop, a modern all day cafe & wine bar, directly across from Brett.
Chef De Partie-Brett, Glasgow, West End employer: Cultar Restaurant Group
Contact Detail:
Cultar Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie-Brett, Glasgow, West End
✨Tip Number 1
Get to know the restaurant scene in Glasgow! Visit places like Brett and chat with the staff. This not only shows your interest but also helps you understand their vibe and what they value in a team member.
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, bring a dish or two to share during your interview. It’s a great way to demonstrate your passion for food and creativity right from the start.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Chef De Partie-Brett, Glasgow, West End
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a kitchen that focuses on seasonal ingredients and fire cooking.
Highlight Relevant Experience: Make sure to mention your time as a Commis chef and any specific skills you've developed. We want to see how your background aligns with the role of Chef de Partie and how you can contribute to our team.
Be Yourself: Don’t be afraid to inject a bit of your personality into your application. We value creativity and individuality, so let us know what makes you unique and how you can bring that to our kitchen!
Apply Through Our Website: For the best chance of getting noticed, make sure to apply directly through our website. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Cultar Restaurant Group
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and cooking techniques. Being able to discuss your favourite dishes and how you would prepare them will show your passion for great food and your understanding of the culinary world.
✨Show Off Your Team Spirit
Since this role values collaboration, be ready to share examples of how you've worked effectively in a team. Talk about your experiences in high-pressure environments and how you’ve supported your colleagues, as this will highlight your strong communication skills.
✨Prepare for Practical Questions
Expect questions that assess your ability to manage your section. Think about how you would handle MEP sheets, ordering, and prioritising tasks. Practising these scenarios can help you articulate your thought process clearly during the interview.
✨Dress the Part
Presentation matters in the culinary world. Make sure to dress smartly for your interview, reflecting the high standards expected in a kitchen. This shows pride in your craft and gives a good first impression to your potential employers.
