Overview
We are currently hiring a Chef de Partie to strengthen our friendly, hardworking team at The Clarence. We are seeking experienced industry professionals with a passion for learning and a drive to be the best every day. The Clarence is the latest venture from Cultar Restaurant Group, operating alongside Michelin-starred Cail Bruich, Michelin-recommended Brett, and our newest venue, The Caravan Shop. Our recently refurbished restaurant & bar offers modern classics in a relaxed and welcoming environment, with a focus on technique and execution of the product.
Work-Life Balance: We maintain a healthy work/life balance. Our team works a 4-day rota over 7 days, providing flexibility in scheduling and more time for your personal life.
Responsibilities
- Support the Head Chef and Sous Chef to ensure smooth daily operations
- Assist in maintaining high kitchen standards in a fast-paced environment
- Prepare and manage a section by creating comprehensive MEP sheets and order lists, and prioritising tasks efficiently
- Demonstrate pride in your role and appearance
- Show excellent attention to detail and a commitment to excellence every day
Qualifications
- Demonstrated experience as a Chef de Partie in a high-quality, fast-paced kitchen
- Genuine passion for great food and a strong team player with effective communication skills
- Organised, capable of managing a section and coordinating with the team
Benefits
- Salary: £12.90 per hour plus an equal share of TRONC tips from service charge and cash tips
- Workplace Pension Scheme – Eligible employees are automatically enrolled
- Employee Meal Discounts – Generous discounts on food & drink for all staff members across the group
- Daily Staff Meal – Quality meals for staff
- Staff Uniform – Provided for specific roles
- Career Development Opportunities – Training programmes, mentorship, and advancement opportunities
- Employee Assistance Programme (EAP) – Confidential support and resources for personal and professional challenges, with trained Mental Health First Aiders in each venue
Chef De Partie-The Clarence, Hyndland in Glasgow employer: Cultar Restaurant Group
The Clarence, as part of the Cultar Restaurant Group, offers an exceptional work environment for a Chef de Partie in Glasgow, where teamwork and camaraderie thrive. With a unique 4-day work week, employees enjoy a balanced lifestyle while honing their culinary skills in a modern kitchen that prioritises quality and efficiency. The company fosters growth through continuous learning opportunities and a supportive culture, making it an ideal place for passionate chefs to excel and take pride in their craft.
