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- Tasks: Join our team as a Chef De Partie, supporting daily kitchen operations and crafting delicious dishes.
- Company: The Clarence is a modern restaurant by Cultar Restaurant Group, known for its Michelin-starred ventures.
- Benefits: Enjoy flexible scheduling, competitive pay, meal discounts, and a birthday champagne gift!
- Why this job: Be part of a passionate team in a vibrant environment focused on culinary excellence and work-life balance.
- Qualifications: Experience as a chef de partie in a fast-paced kitchen and a genuine passion for great food required.
- Other info: We prioritise your growth with career development opportunities and a supportive workplace culture.
Here at The Clarence we are currently hiring for a chef de partie to expand our friendly, hardworking team. We are on the hunt for experienced industry professionals with a passion to learn and strive to be the best every day. The Clarence is the latest venture from Cultar Restaurant Group which also runs Michelin starred Cail Bruich & Michelin recommended Brett. The recently refurbished restaurant & bar serves modern classics in a relaxed & friendly environment. Technique & execution of the product is at the heart of everything we do. We also believe strongly in a work/life balance which is why our team work 4 days over a 7 day rota ensuring flexibility in scheduling & more time for yourself.
Core skill set & requirements:
- Support the Head Chef/Sous Chef and the team ensuring smooth daily operations.
- Has a genuine passion for great food with experience as a chef de partie in a high quality, fast-paced kitchen.
- Able to work as part of a team & communicate effectively.
- Able to organise a complete section by writing comprehensive MEP sheets, order lists & prioritising tasks efficiently.
- Takes pride in their role & also their appearance.
- Demonstrates a great attention to detail & a strive for excellence on a daily basis.
The salary and benefits package includes:
- £11.90 PH plus an equal share of TRONC tips from service charge & cash tips (approx £2.50-£3 PH).
- Workplace Pension Scheme - Eligible employees will be automatically enrolled in the Workplace Pension Scheme, giving you a hassle-free way to start saving for retirement.
- Employee Meal Discounts: As part of our commitment to ensuring you’re well-fed and satisfied, we’re excited to offer generous discounts on meals for all our employees.
- This one’s on us - Once a year! Enjoy a staff meal (food only) at any of the restaurants with our compliments.
- Let’s Celebrate Your Birthday with Champagne!: To mark this occasion and show our appreciation for all your hard work and dedication, we would like to offer you a bottle of champagne as a birthday gift.
- Daily Family Meal - We’re proud to serve some of the best Staff food in the UK!
- Staff Uniform - Uniforms provided for specific roles that have been tried and tested by our management team!
- Career Development Opportunities: Your growth and development are important to us. That’s why we offer opportunities for career advancement and professional development, including training programs, mentorship opportunities, and more.
- Employee Assistance Program (EAP): We understand that life can be challenging at times, which is why we offer an Employee Assistance Program to provide confidential support and resources for personal and professional issues. We have fully trained Mental Health First Aiders in each venue who can provide support.
Chef De Partie-The Clarence, Hyndland employer: Cultar Restaurant Group
Contact Detail:
Cultar Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie-The Clarence, Hyndland
✨Tip Number 1
Familiarise yourself with The Clarence's menu and cooking style. Understanding their modern classics and the techniques they value will help you demonstrate your passion for great food during any discussions.
✨Tip Number 2
Highlight your experience in high-quality, fast-paced kitchens when networking or during interviews. Share specific examples of how you've contributed to a team and maintained smooth operations under pressure.
✨Tip Number 3
Prepare to discuss your organisational skills, especially regarding MEP sheets and task prioritisation. Being able to articulate your approach to managing a section effectively will set you apart from other candidates.
✨Tip Number 4
Showcase your attention to detail and commitment to excellence by sharing past experiences where you went above and beyond in your role. This will resonate well with The Clarence's focus on quality and pride in work.
We think you need these skills to ace Chef De Partie-The Clarence, Hyndland
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a chef de partie, focusing on your skills in high-quality, fast-paced kitchens. Include specific examples of your work and any relevant achievements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for great food and your commitment to excellence. Mention why you want to join The Clarence and how you align with their values and work culture.
Highlight Teamwork Skills: Emphasise your ability to work as part of a team and communicate effectively. Provide examples of how you've successfully collaborated with others in previous roles.
Show Attention to Detail: Demonstrate your attention to detail by discussing how you organise your section, write MEP sheets, and prioritise tasks. This will show that you take pride in your work and strive for excellence.
How to prepare for a job interview at Cultar Restaurant Group
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and great food during the interview. Share experiences that highlight your culinary journey and what drives you to excel in a kitchen environment.
✨Demonstrate Teamwork Skills
Since the role requires effective communication and teamwork, be prepared to discuss how you've successfully collaborated with others in previous positions. Provide examples of how you contributed to a positive team dynamic.
✨Prepare for Practical Questions
Expect questions about your experience in high-quality, fast-paced kitchens. Be ready to discuss how you organise your section, manage MEP sheets, and prioritise tasks efficiently to ensure smooth operations.
✨Emphasise Attention to Detail
Highlight your commitment to excellence and attention to detail. Discuss specific instances where your meticulous approach led to improved outcomes in your previous roles, showcasing your dedication to quality.
