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- Tasks: Join our team as a Chef De Partie, creating amazing dishes daily.
- Company: Cail Bruich is a Michelin-starred restaurant known for its exceptional cuisine and vibrant atmosphere.
- Benefits: Enjoy a 4-day work week, generous meal discounts, and a birthday champagne gift.
- Why this job: Be part of a passionate team with great career growth and a supportive culture.
- Qualifications: We seek experienced professionals eager to learn and excel in a dynamic kitchen environment.
- Other info: Experience the best staff meals in the UK and receive mentorship for your career development.
The predicted salary is between 36000 - 50400 £ per year.
Here at Cail Bruich, we are currently hiring for a chef de partie to expand our friendly, hardworking team. We are looking for experienced industry professionals with a passion to learn and strive to be the best every day.
Working at Michelin-starred Cail Bruich offers:
- Access to a wide range of career progression and learning opportunities within a growing company.
- A 4-day working week ensuring a healthy work/life balance, with Sundays and Mondays off, plus one other day during the week.
Our salary and benefits package includes:
- Annual salary starting from £36k PA
- Workplace Pension Scheme: Enrolled automatically for eligible employees to save for retirement.
- Employee Meal Discounts: Generous discounts on meals for all staff.
- Annual Staff Meal: Enjoy a complimentary meal at any of our restaurants once a year.
- Birthday Gift: A bottle of champagne to celebrate your birthday.
- Daily Family Meal: Enjoy some of the best staff food in the UK.
- Staff Uniform: Provided for specific roles, tested and approved by management.
- Career Development Opportunities: Including training, mentorship, and advancement programs.
- Employee Assistance Program (EAP): Confidential support for personal and professional issues, with trained Mental Health First Aiders available in each venue.
Chef De Partie-Cail Bruich employer: Cultar Restaurant Group
Contact Detail:
Cultar Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie-Cail Bruich
✨Tip Number 1
Familiarise yourself with Cail Bruich's menu and culinary style. Understanding their approach to food will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Cail Bruich. They can provide valuable insights into the company culture and what it takes to succeed as a chef de partie there.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, especially any roles that required teamwork and high-pressure cooking. Highlighting your ability to thrive in a Michelin-star environment will set you apart.
✨Tip Number 4
Showcase your passion for continuous learning and improvement. Mention any recent courses or workshops you've attended, as this aligns with Cail Bruich's commitment to career development.
We think you need these skills to ace Chef De Partie-Cail Bruich
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, particularly any roles similar to a chef de partie. Emphasise your passion for learning and striving for excellence, as these are key traits Cail Bruich is looking for.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for working at a Michelin-starred restaurant. Mention specific experiences that demonstrate your skills and how they align with the values of Cail Bruich.
Highlight Career Progression: In your application, express your interest in career development opportunities. Mention any previous training or mentorship experiences that have contributed to your growth in the culinary industry.
Showcase Teamwork Skills: Cail Bruich values a friendly and hardworking team. Include examples in your application that illustrate your ability to work collaboratively in a kitchen environment and how you contribute to a positive team dynamic.
How to prepare for a job interview at Cultar Restaurant Group
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific experiences that highlight your passion, such as memorable dishes you've created or techniques you've mastered.
✨Demonstrate Teamwork Skills
Cail Bruich values a friendly and hardworking team environment. Be prepared to discuss how you have successfully collaborated with others in previous roles, and provide examples of how you contribute to a positive kitchen atmosphere.
✨Highlight Your Learning Mindset
Since the role requires a passion for learning, emphasise your willingness to grow and develop your skills. Talk about any training or mentorship experiences you've had and how they have shaped your culinary journey.
✨Prepare Questions About Career Progression
Show your interest in long-term growth by preparing thoughtful questions about career development opportunities at Cail Bruich. This demonstrates your commitment to advancing within the company and your desire to be part of their success.
