Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Run a section in our open kitchen and create amazing dishes.
- Company: Join the Cultar Restaurant Group, known for its innovative and seasonal dining experiences.
- Benefits: Enjoy a £30,000 package, 4-day work week, staff meals, and discounts.
- Why this job: Be part of a passionate team in a vibrant restaurant culture with growth opportunities.
- Qualifications: Experience as a chef de partie in a fast-paced kitchen is essential.
- Other info: Opportunity to progress to Sous Chef and work in a Michelin-starred environment.
The predicted salary is between 24000 - 36000 £ per year.
Brett is a relaxed, urban restaurant with a focus on cooking over fire from an open kitchen situated in the bustling neighbourhood of Kelvinbridge. The open countertop kitchen is the beating heart of the restaurant, where guests can take a front-row seat and watch the culinary creations come to life. Alternatively, more classical seating is available by the window or intimate mezzanine level, giving guests a variety of dining experiences. The wine list is modern and eclectic, featuring producers from across the globe, complemented by our house-bottled cocktails and artisan soft drinks.
At Brett, our main mission is to bring great experiences to all of our customers and we are looking for people who are just as passionate about doing this as we are. As a Senior Chef De Partie you will be responsible for running a section within the open plan kitchen, contributing to the goal of delivering the best food possible to our customers. We are looking for someone who is looking to progress in their career and move into a Sous Chef position in the near future.
Core skill set & requirements
- Support the Head Chef/Sous Chef and the team ensuring smooth daily operations
- Has a genuine passion for great food with experience as a chef de partie in a high quality, fast-paced kitchen
- Able to work as part of a team & communicate effectively
- Able to organise a complete section by writing comprehensive MEP sheets, order lists & prioritising tasks efficiently
- Takes pride in their role & also their appearance
- Demonstrates a great attention to detail & a strive for excellence on a daily basis
Benefits and Culture
- £30,000 package, plus share of tips
- 4-day working week
- Staff meals on shift
- Staff uniforms
- 25% discount across the venues
- Contributory pension scheme
- Birthday Champagne
The Group
The Cultar Restaurant Group is a collective of progressive, seasonally-focused restaurants based in Glasgow, Scotland. We pride ourselves in supporting emerging talent across both back and front-of-house teams, creating a diverse team of hospitality professionals who are eager to provide the highest quality of service throughout each of our venues. Our venues include one of Glasgow's Michelin-starred restaurants, Cail Bruich & our newest venture, The Clarence-a new dining room & pub in the heart of Glasgow's West End.
Chef De Partie- Brett, Glasgow, West End employer: Cultar Restaurant Group
Contact Detail:
Cultar Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie- Brett, Glasgow, West End
✨Tip Number 1
Familiarise yourself with Brett's menu and cooking style. Understanding their focus on cooking over fire and the types of dishes they serve will help you demonstrate your passion for their culinary approach during any interviews.
✨Tip Number 2
Network with current or former staff at Brett or within the Cultar Restaurant Group. Engaging with them can provide insider insights about the kitchen culture and expectations, which can be invaluable when discussing your fit for the role.
✨Tip Number 3
Showcase your ability to work in a fast-paced environment by preparing examples from your previous experience. Highlight specific situations where you successfully managed a busy section, as this aligns with the demands of the Chef De Partie role.
✨Tip Number 4
Express your career aspirations clearly during conversations. Since they are looking for someone who aims to progress to a Sous Chef position, sharing your goals can demonstrate your commitment to growth within the company.
We think you need these skills to ace Chef De Partie- Brett, Glasgow, West End
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie, particularly in high-quality, fast-paced kitchens. Emphasise your ability to work in an open kitchen environment and any specific skills related to cooking over fire.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention why you are excited about the opportunity at Brett and how your career goals align with their mission of delivering great customer experiences.
Showcase Your Skills: In your application, provide examples of how you've successfully managed a section in a kitchen. Include details about your organisational skills, such as writing MEP sheets and prioritising tasks, to demonstrate your readiness for the role.
Highlight Teamwork and Communication: Since the role requires effective communication and teamwork, include instances where you've collaborated with others in a kitchen setting. This will show that you can contribute positively to the team dynamic at Brett.
How to prepare for a job interview at Cultar Restaurant Group
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and great food during the interview. Share specific examples of dishes you enjoy creating and how you stay inspired in the kitchen.
✨Demonstrate Teamwork Skills
Since the role requires effective communication and collaboration, be prepared to discuss your experiences working in a team. Highlight instances where you supported your colleagues or contributed to a positive kitchen environment.
✨Prepare for Practical Questions
Expect questions about your organisational skills and how you manage your section. Be ready to explain how you create MEP sheets and prioritise tasks, as this will showcase your ability to run a smooth operation.
✨Dress the Part
First impressions matter! Dress smartly and maintain a professional appearance that reflects your pride in the culinary profession. This shows that you take the role seriously and are ready to represent the restaurant well.
