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For Companies At a Glance
- Tasks: Run your own section in a vibrant open kitchen and create exceptional dishes.
- Company: Brett, a relaxed urban restaurant in Glasgow's Kelvinbridge.
- Benefits: ÂŁ30,000 package, tips, 4-day work week, and staff meals.
- Why this job: Join a creative team and grow your culinary skills in a progressive environment.
- Qualifications: Experience as a Commis chef and a passion for seasonal cooking.
- Other info: Be part of a diverse team committed to exceptional service.
The predicted salary is between 24000 - 36000 ÂŁ per year.
About Brett
Brett is a relaxed, urban neighbourhood restaurant in the heart of Kelvinbridge, centred around cooking over fire from our open kitchen. The open countertop kitchen is the vibrant hub of the space, giving guests a front‑row seat to the action. We also offer a mix of window seating and an intimate mezzanine dining area to create a variety of guest experiences. Our wine list is modern and eclectic, showcasing global producers, and is complemented by house‑bottled cocktails and artisan soft drinks.
The Role
We are seeking a Chef de Partie who is passionate about delivering exceptional food and keen to grow within a progressive kitchen environment. In this role, you will:
- Run your own section within our open kitchen.
- Work closely with the Head Chef and Sous Chef to deliver consistent, high‑quality dishes.
- Contribute to the development of new dishes and maintain high standards at all times.
- Be part of a team that values excellence, creativity, and progression.
This is an ideal position for a talented Commis chef who is looking to progress towards a Chef de Partie role in the near future.
Core Skills & Requirements
- Experience as a Commis chef in a high‑quality, fast‑paced kitchen.
- A genuine passion for great food and seasonal cooking.
- Strong communication skills and a collaborative, team‑focused approach.
- Ability to fully manage your section, including writing MEP sheets, ordering, and task prioritisation.
- Pride in your craft and personal presentation.
- Excellent attention to detail and a daily commitment to high standards.
Benefits & Culture
- ÂŁ30,000 package + share of tips
- 4‑day working week
- Staff meals during shifts
- Staff uniforms provided
- 25% discount across all venues
- 15% off Caravan Shop off‑sales
- Contributory pension scheme
About Cultar Restaurant Group
The Cultar Restaurant Group is a collection of progressive, seasonally‑focused restaurants based in Glasgow. We champion emerging talent across both front‑ and back‑of‑house, fostering diverse teams of hospitality professionals committed to exceptional service. Our venues include Cail Bruich, one of Glasgow’s Michelin‑starred restaurants. The Clarence, our newest dining room and pub in the West End & also The Caravan Shop, a modern all day cafe & wine bar, directly across from Brett.
Chef De Partie-Brett, Glasgow, West End employer: Cultar Restaurant Group
Contact Detail:
Cultar Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie-Brett, Glasgow, West End
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop by Brett and soak in the atmosphere. Chat with the staff if you can; it shows your genuine interest and helps you understand their culture.
✨Tip Number 2
Show off your skills! If you get an interview, be ready to talk about your experience as a Commis chef. Bring examples of dishes you've created or even a portfolio of your work to impress the Head Chef.
✨Tip Number 3
Be a team player! Highlight your collaborative spirit during the interview. Share stories about how you’ve worked with others in the kitchen to create amazing dishes or solve problems together.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef De Partie-Brett, Glasgow, West End
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a kitchen that focuses on seasonal and high-quality ingredients.
Highlight Your Team Spirit: We’re all about collaboration here at Brett. Make sure to mention any past experiences where you worked closely with a team, especially in a fast-paced environment. It’s all about showing us you can thrive in our vibrant kitchen!
Be Detail-Oriented: Attention to detail is key in our kitchen. In your application, give examples of how you maintain high standards in your work, whether it’s through presentation or consistency in your dishes. We want to see your pride in your craft!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us. Let’s get your journey started!
How to prepare for a job interview at Cultar Restaurant Group
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and cooking techniques. Being able to discuss your favourite dishes and how you would prepare them will show your passion for great food and your understanding of the culinary world.
✨Show Off Your Team Spirit
Since this role values collaboration, be ready to share examples of how you've worked effectively in a team. Highlight any experiences where you contributed to a positive kitchen environment or helped a colleague out during busy service times.
✨Master Your Section Management
Prepare to discuss how you would manage your section, including writing MEP sheets and prioritising tasks. Bring examples from your previous experience as a Commis chef that demonstrate your organisational skills and attention to detail.
✨Dress to Impress
Personal presentation is key in the culinary world. Make sure you arrive looking sharp and professional, as this reflects your pride in your craft. A clean, tidy appearance will set a positive tone for the interview.
