Chef Manager in Glasgow

Chef Manager in Glasgow

Glasgow Full-Time 40000 - 48000 £ / year (est.) No working from home possible
Culinary Services Group (CSG)

At a Glance

  • Tasks: Lead culinary operations, menu planning, and team development in a dynamic kitchen environment.
  • Company: Join Culinary Services Group, a top 50 food service management company with a collaborative culture.
  • Benefits: Enjoy competitive pay, health benefits, retirement plans, and wellness programs.
  • Other info: Flexible scheduling and opportunities for career growth in a supportive team.
  • Why this job: Make a real impact in food service while developing your culinary skills and leadership.
  • Qualifications: 1-3 years of culinary management experience and a passion for quality food.

The predicted salary is between 40000 - 48000 £ per year.

Culinary Services Group is hiring immediately for a Chef Manager position.

Location: GLASGOW, KY

Schedule: M-F, ALT Weekends / Holidays

Requirement: Culinary Management

Pay Range: $50,000 to $60,000 per year

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.

In this role, you will support the Food Service Director in managing day-to-day foodservice operations, including production oversight, quality assurance, team development, and client engagement. You’ll play a key role in delivering high-quality food and service experiences, maintaining safety and sanitation standards, and ensuring operational efficiency across the board. Your experience in culinary operations, staff training, and resource management will be essential in driving success.

Job Summary:

As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the department's scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Essential Duties and Responsibilities:

  • Provides frontline culinary resources and support.
  • Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
  • Assists with planning and creating menus.
  • Produces and executes catering events.
  • Rolls out new culinary programs in conjunction with marketing and culinary team.
  • Assists with managing cost controls and control expenditures for the account.
  • Performs other duties as assigned.

Qualifications:

  • 1 to 3 years of culinary management experience.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Hands-on chef experience is required.
  • Extensive catering experience is preferred.
  • High volume batch cooking and complex food service operations experience is preferred.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • ServSafe Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate’s degree in Culinary Arts is preferred.

We are looking for someone with a proven ability to lead kitchen teams, maintain high food quality standards, and build strong working relationships with clients and team members. A passion for culinary excellence, strong communication skills, and a focus on continuous improvement are critical to thriving in this role.

Benefits for Our Team Members:

Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

CSG maintains a drug-free workplace.

Chef Manager in Glasgow employer: Culinary Services Group (CSG)

Culinary Services Group is an exceptional employer that prioritises the growth and development of its team members in a collaborative and integrity-driven environment. Located in Glasgow, KY, this role as Chef Manager offers competitive pay and a comprehensive benefits package, including health and wellness programmes, retirement plans, and unique perks like pet insurance. Join us to make a meaningful impact in culinary services while enjoying a supportive culture that values your contributions and fosters professional advancement.

Culinary Services Group (CSG)

Contact Details:

Culinary Services Group (CSG) Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Manager in Glasgow

Tip Number 1

Network like a pro! Reach out to your culinary contacts and let them know you're on the hunt for a Chef Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.

Tip Number 2

Get social! Follow Culinary Services Group on social media and engage with their posts. This shows your interest and keeps you updated on any new opportunities they might share.

Tip Number 3

Prepare for interviews by practising common culinary management questions. Think about your past experiences and how they align with what CSG is looking for. Confidence is key!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the CSG team and ready to make an impact.

We think you need these skills to ace Chef Manager in Glasgow

Culinary Management
Food Cost Control
Menu Planning
Catering Experience
High Volume Batch Cooking
Quality Assurance
Sanitation Standards

Some tips for your application 🫡

Show Your Culinary Passion:When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the culinary world. We want to see that spark that makes you a great fit for our team.

Tailor Your Application:Make sure to customise your application to highlight your relevant experience in culinary management. Mention specific skills like menu planning or team development that align with what we’re looking for at CSG.

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the Chef Manager position. We can’t wait to hear from you!

How to prepare for a job interview at Culinary Services Group (CSG)

Know Your Culinary Stuff

Brush up on your culinary management skills and be ready to discuss your experience in food service operations. Be prepared to share specific examples of how you've managed kitchen teams, maintained food quality, and implemented cost controls.

Showcase Your Passion

Let your enthusiasm for culinary excellence shine through during the interview. Talk about what drives you in the kitchen and how you keep up with food trends. This will help demonstrate that you're not just looking for a job, but that you're genuinely passionate about the role.

Prepare for Scenario Questions

Expect questions that ask how you'd handle specific situations, like managing a busy service or resolving a team conflict. Think of examples from your past experiences where you successfully navigated similar challenges, as this will show your problem-solving skills.

Engage with the Interviewers

Remember, interviews are a two-way street! Ask thoughtful questions about the company culture, team dynamics, and expectations for the Chef Manager role. This shows that you're interested in more than just the position; you want to be part of their collaborative culture.