At a Glance
- Tasks: Deliver friendly service and create a welcoming atmosphere for guests.
- Company: Join Oudh 1722, a Michelin-starred restaurant celebrating Awadhi cuisine.
- Benefits: Competitive pay, paid holidays, staff meals, discounts, and team socials.
- Other info: Opportunities for career progression and ongoing training in a diverse environment.
- Why this job: Be part of a passionate team and enhance your hospitality skills.
- Qualifications: Previous experience preferred but not essential; positive attitude and teamwork required.
The predicted salary is between 11.7 - 14.3 £ per hour.
Great service. Warm hospitality. Attention to detail.
Join the Team of Oudh 1722
Located in Borough, Oudh 1722 is a project rooted in the soul of Awadhi cuisine and the art of genuine hospitality.
We have transformed a three-story Victorian building into a dining sanctuary where the food defined by the slow-cooked, aromatic traditions of Lucknow is only half the story.
From the moment guests step inside, they should feel the theatre of the kitchen and the warmth of a world-class front-of-house team working in perfect harmony.
Backed by a Michelin-starred pedigree, we are building an environment that is as intentional as it is elegant.
We are looking for people who want to be part of a team where the service feels just as \"handmade\" and soulful as the food we serve.
This is a guest-facing role for someone personable, organised, and calm, who enjoys looking after people and being part of a busy front-of-house team.
Role Review
The Waiter is the face of the restaurant, delivering friendly, confident service and making guests feel welcome.
It’s about great service, attention to detail, and teamwork by looking after your section, supporting the team, and helping create an experience guests want to come back to.
- In Your First 12 Months, You’ll…
- Deliver friendly, attentive service and create a positive atmosphere for guests.
- Learn and share the stories behind our food, helping guests connect with the dishes and the fire-led cooking style.
- Keep your section running efficiently with strong attention to detail and teamwork.
- Support a smooth flow between kitchen and front of house, especially during busy periods.
- Contribute to a culture of great hospitality, fun energy, and continuous improvement.
What You Bring
- Previous experience as a Waiter or FOH team member (preferred but not essential)
- A friendly, positive attitude and genuine enjoyment of looking after guests
- Strong teamwork and communication skills
- Ability to stay calm and organised during busy services
- Willingness to learn and take feedback
- Genuine interest in food, drinks, and hospitality
- The Package
- Competitive hourly rate including service charge (DOE)
- 5.6 weeks paid holiday (inclusive of public holidays)
- Staff meals during shifts
- Generous staff discounts and regular team socials
- Training and development support
- Opportunities to progress into senior FOH roles
- Why Work With Us
- Culinary Excellence & Innovation – Work alongside Michelin-level chefs
- Career Progression – Clear pathways into senior floor and management roles
- Competitive Compensation – Transparent tronc and fair pay structures
- Work-Life Balance – Respectful rota planning and fair scheduling
- Development Opportunities – Ongoing training and support
- Inclusive Culture – Diverse, welcoming, and people-first environment
- #J-18808-Ljbffr
Waiter employer: Culinary Collective
Heard is an exceptional employer that champions culinary excellence and innovation, offering a vibrant work culture where creativity thrives. With unlimited paid holiday and a range of benefits including discounts and complimentary meals, employees are empowered to balance their professional and personal lives while contributing to a rapidly expanding brand. As we prepare for global growth, there are ample opportunities for career advancement and leadership development within our dynamic team.
StudySmarter Expert Advice🤫
We think this is how you could land Waiter
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Culinary Collective. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Culinary Collective
Don't be shy about reaching out to Culinary Collective directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Waiter
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Culinary Collective and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Culinary Collective
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
