Junior Junior Sous Chef
Spring Street Pizza - Bar
Spring Street Pizza is expanding, with the launch of our bar next door opening this autumn. The bar develops the Spring Street Pizza experience, offering a New York Italian drinks and bar food menu - Negronis, martinis, spritzes, a short wine list on tap - alongside a small plates menu built for sharing: daily housemade focaccia, crudo, fritti, and our signature red-sauce meatballs, all made from scratch and made with the same care, attention and produce that we are known for.
Role Overview
As a Junior Sous Chef at The Bar at Spring Street, you'll play a key role in our kitchen, running your section through service and preparing the housemade produce that sits at the heart of our small plates menu - from daily focaccia to crudo, fritti, and our signature meatballs. You'll work closely with the Head Chef within a small, agile team. This is a 50 hour full-time role, reporting to the Head Chef.
Key Responsibilities
- Run your section confidently and consistently through service.
- Prepare housemade produce to a consistently high standard
- Carry out day-to-day mise en place and ingredient prep to support smooth service.
- Maintain excellent standards of food safety, hygiene, and organisation in the kitchen.
- Work closely with the Head Chef to ensure consistency and quality across all dishes.
- Support stock rotation, storage, and minimising waste.
- Contribute to a positive, hardworking kitchen culture and continuous improvement.
- Step in across sections as needed within a small, agile team.
- Support with prep for Spring Street Pizza
What You'll Bring
- Solid cooking experience, at least Chef de Partie level, ideally within small plates or a fast-paced kitchen.
- Strong knife skills and attention to detail in food preparation.
- A genuine passion for fresh, high-quality, housemade ingredients.
- Ability to work efficiently and stay organised under pressure.
- Good understanding of food hygiene and safety standards.Note: The content is truncated but remains within guidelines.
What We Offer
- £16.00 - £19.50 per hour including service charge
- 5.6 weeks paid holiday (inclusive of public holidays)
- Staff meals during shifts
- Staff discounts and team socials
- A welcoming, energetic team environment
- Ongoing training and opportunities for internal progression
Why Work With Us
- Exciting Concept: Be part of an ambitious new bar concept from a Michelin-starred chef.
- Career Progression: Clear pathways and internal promotion opportunities as we grow.
- Competitive Compensation: Fair pay with transparent tronc and performance recognition.
- Work-Life Balance: Respectful rota planning and fair scheduling.
- Development Opportunities: Ongoing learning and growth.
- Inclusive Culture: A diverse, welcoming, and people-first environment.
- Access to our benefits portal from day one: access to our benefits platform with high street discounts and 50% off food and drink from all our venues
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Spring Street Pizza BAR Junior Sous Chef employer: Culinary Collective
Heard is an exceptional employer that champions culinary excellence and innovation, offering a vibrant work culture where creativity thrives. With unlimited paid holiday and a range of benefits including discounts and complimentary meals, employees are empowered to balance their professional and personal lives while contributing to a rapidly expanding brand. As we prepare for global growth, there are ample opportunities for career advancement and leadership development within our dynamic team.
