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- Tasks: Create delicious New York style pizzas and lead a dynamic kitchen team.
- Company: Join Spring Street Pizza, a vibrant new spot by Michelin-starred chef Tom Kemble.
- Benefits: Enjoy a fast-paced environment with opportunities for growth and creativity.
- Why this job: Be part of an innovative kitchen culture focused on quality and teamwork.
- Qualifications: Must have prior experience as a Pizzaiolo and knowledge of food safety practices.
- Other info: Ideal for pizza lovers ready to make their mark in a trendy London eatery.
The predicted salary is between 36000 - 60000 £ per year.
We are looking for a Senior Pizzaiolo with experience in this position and managing service. We are seeking a passionate and skilled Pizzaiolo to join our new kitchen team at Spring Street Pizza in London Bridge, launched by Michelin-starred chef Tom Kemble.
The ideal candidate will have a strong background in pizza making, knowledge of biga dough production, and the ability to work well at volume while maintaining consistency. An open mind and flexibility are a must as we are working in a new way to create 12" and 18" New York style pizzas.
As the senior Pizzaiolo, you will be responsible for preparing high-quality pizzas in a fast-paced restaurant environment while ensuring the highest standards of cleanliness and organisation in the kitchen. You will be supporting the head chef in managing and leading the kitchen team.
Duties:- Prepare and cook a variety of pizzas according to established recipes and customer preferences.
- Ensure all food preparation is conducted in compliance with food safety regulations and standards.
- Assist in the preparation of other menu items as needed, contributing to overall kitchen efficiency.
- Maintain a clean and organised kitchen workspace, including proper storage of ingredients and equipment.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of pizza ingredients and communicate needs to management.
- Help train new kitchen staff on food preparation techniques and safety protocols.
- Must have previous experience as a Pizzaiolo, ideally with New York style pizza.
- Strong knowledge of food safety practices and regulations is essential.
- Ability to work effectively in a team-oriented environment while maintaining individual responsibilities.
- Excellent organisational skills with the ability to multitask in a busy kitchen setting.
- A genuine passion for all things pizza and creating great customer experiences.
Senior Pizza Chef employer: Culinary Collective
Contact Detail:
Culinary Collective Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Pizza Chef
✨Tip Number 1
Make sure to showcase your experience with New York style pizza during any informal conversations or networking events. This will help you stand out as a candidate who understands the specific requirements of the role.
✨Tip Number 2
Visit Spring Street Pizza if possible, and engage with the staff. This not only shows your enthusiasm for the position but also gives you insights into their kitchen culture and operations, which can be beneficial during interviews.
✨Tip Number 3
Familiarise yourself with biga dough production techniques. Being able to discuss this knowledge in detail can demonstrate your expertise and commitment to quality pizza making, which is crucial for this role.
✨Tip Number 4
Prepare to discuss how you handle high-pressure situations in a busy kitchen. Sharing specific examples of how you've maintained quality and organisation during peak hours will show that you're ready for the fast-paced environment at Spring Street Pizza.
We think you need these skills to ace Senior Pizza Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your previous experience as a Pizzaiolo, particularly with New York style pizza. Detail specific roles and responsibilities that showcase your skills in managing service and preparing high-quality pizzas.
Showcase Your Passion: Express your genuine passion for pizza making in your application. Share any personal anecdotes or experiences that highlight your love for the craft and how it translates into creating great customer experiences.
Detail Your Skills: Include specific skills related to pizza making, such as knowledge of biga dough production and food safety practices. Mention your ability to work in a fast-paced environment while maintaining cleanliness and organisation in the kitchen.
Tailor Your Application: Customise your CV and cover letter to align with the job description provided by Spring Street Pizza. Use keywords from the job listing to demonstrate that you understand the role and its requirements.
How to prepare for a job interview at Culinary Collective
✨Showcase Your Pizza Passion
Make sure to express your genuine love for pizza during the interview. Share your experiences with different styles, especially New York-style pizzas, and discuss what excites you about creating unique flavours and combinations.
✨Demonstrate Your Technical Skills
Be prepared to talk about your experience with biga dough production and any specific techniques you use to ensure consistency in high-volume settings. You might even want to bring a portfolio of your best pizza creations to showcase your skills.
✨Highlight Team Collaboration
Since the role involves working closely with a kitchen team, emphasise your ability to collaborate effectively. Share examples of how you've supported your colleagues in previous roles, especially during busy service times.
✨Discuss Food Safety Knowledge
As food safety is crucial in any kitchen, be ready to discuss your understanding of food safety regulations and practices. Mention any relevant certifications or training you've completed that demonstrate your commitment to maintaining high standards.
