At a Glance
- Tasks: Lead a section in our vibrant kitchen, crafting delicious small plates and supporting the team.
- Company: Join Spring Street Pizza's exciting new bar concept with a Michelin-starred chef.
- Benefits: Earn £18.00 - £19.00 per hour, enjoy staff meals, discounts, and 5.6 weeks holiday.
- Other info: Enjoy a welcoming culture with ongoing training and clear career progression opportunities.
- Why this job: Be part of a dynamic team, create amazing dishes, and grow your culinary career.
- Qualifications: Experience as a Chef de Partie, strong knife skills, and a passion for fresh ingredients.
The predicted salary is between 19 - 19 £ per hour.
Who We Are
Spring Street Pizza is expanding, with the launch of our bar next door opening this autumn.
The bar develops the Spring Street Pizza experience, offering a New York Italian drinks and bar food menu - Negronis, martinis, spritzes, a short wine list on tap - alongside a small plates menu built for sharing: daily housemade focaccia, crudo, fritti, and our signature red-sauce meatballs, all made from scratch and made with the same care, attention and produce that we are known for.
Role Overview
As a Senior Chef de Partie at The Bar at Spring Street, you'll take ownership of a section through service and lead by example in prep and execution, while supporting the Head Chef (Bar) in running the kitchen day to day.
You'll play a key role in maintaining consistency across our housemade small plates menu - from daily focaccia to crudo, fritti, and our signature meatballs - and in developing the wider team.
This is a 50 hour full-time role, reporting to the Head Chef (Bar).
Key Responsibilities
- Take ownership of a section, running it confidently and consistently through service.
- Prepare house-made produce to a consistently high standard
- Support the Head Chef (Bar) with day-to-day kitchen organisation, including prep lists and stock checks.
- Help train, guide, and support Chefs de Partie and more junior team members.
- Maintain excellent standards of food safety, hygiene, and organisation in the kitchen.
- Deputise for the Head Chef (Bar) on sections or shifts as required.
- Support stock rotation, ordering input, and minimising waste.
- Contribute to a positive, hardworking kitchen culture and continuous improvement.
- Step in across sections as needed within a small, agile team.
- Support with prep for Spring Street Pizza
- What You'll Bring
- Proven experience as a Chef de Partie, ideally within small plates, bar-dining, or a fast-paced kitchen.
- Strong knife skills, technical ability, and attention to detail in food preparation.
- Some experience supporting, training, or informally leading junior team members.
- A genuine passion for fresh, high-quality, housemade ingredients.
- Ability to work efficiently and stay organised under pressure.
- Good understanding of food hygiene and safety standards.
- A team-player mindset and a proactive, can-do attitude.
What We Offer
- £18.00 - £19.00 per hour including service charge
- 5.6 weeks paid holiday (inclusive of public holidays)
- Staff meals during shifts
- Staff discounts and team socials
- A welcoming, energetic team environment
- Ongoing training and opportunities for internal progression
- Why Work With Us
- Exciting Concept: Be part of an ambitious new bar concept from a Michelin-starred chef.
- Career Progression: Clear pathways and internal promotion opportunities as we grow.
- Competitive Compensation: Fair pay with transparent tronc and performance recognition.
- Work-Life Balance: Respectful rota planning and fair scheduling.
- Development Opportunities: Ongoing learning and growth.
- Inclusive Culture: A diverse, welcoming, and people-first environment.
- Access to our benefits portal from day one: access to our benefits platform with high street discounts and 50% off food and drink from all our venues
- #J-18808-Ljbffr
Senior Chef de Partie employer: Culinary Collective
At Spring Street Pizza, we pride ourselves on being an excellent employer, offering a vibrant and inclusive work culture that values creativity and teamwork. As a Senior Chef de Partie, you'll not only enjoy competitive pay and generous benefits, including staff meals and discounts, but also have the opportunity for career progression within our exciting new bar concept led by a Michelin-starred chef. Join us in a dynamic environment where your passion for high-quality, housemade ingredients will be nurtured and celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Culinary Collective. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Culinary Collective
Don't be shy about reaching out to Culinary Collective directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Culinary Collective and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Culinary Collective
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
